Zobrazeno 1 - 2
of 2
pro vyhledávání: '"inhibitorni učinak"'
Autor:
Domagoj Čvek, Ksenija Markov, Jadranka Frece, Tibela Landeka Dragičević, Matea Majica, Frane Delaš
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 61
Issue 2
Volume 61
Issue 2
Fungi produce a large variety of extracellular proteins, organic acids, and other metabolites and can adapt to several environmental conditions. Mycotoxin-producing moulds of the genera Aspergillus and Penicillium are common food contaminants. One of
Autor:
Majica, Matea
Eterična ulja i njihovi sastojci posjeduju antifungalni, antivirusni, antibakterijski, antiparazitski i insekticidni učinak. Danas se svojstva biljnih ulja i ekstrakta ili sastojaka eteričnih ulja primjenjuju u širokom spektru uključujući zašt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::abbd529e4826ed59bd4de8d81a8e1045
https://www.bib.irb.hr/505486
https://www.bib.irb.hr/505486