Zobrazeno 1 - 10
of 13
pro vyhledávání: '"inhibitorni"'
Autor:
Tušar, Teja
Peptidi so na trgu kozmetičnih izdelkov prisotni že skoraj 50 let. V tem času so se nekateri peptidi uveljavili kot učinkovite aktivne sestavine za široko področje kožnih problematik. Peptide sestavlja do 100 aminokislin, ki so med seboj povez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::21e6dc7c5f25fb91c5483e7bab27cf0d
https://repozitorij.uni-lj.si/Dokument.php?id=165876&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=165876&dn=
Autor:
Vukićević, Dušan
Publikováno v:
Универзитет у Београду
Liver diseases are prevalent worldwide, causing significant morbidity and mortality. The incidence and prevalence of chronic liver disease (CLD) and its progression to fibrosis, cirrhosis and hepatocellular carcinoma (HCC) are very high. Out of a tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::e20fe1808d402549ff629e6b5216f157
https://hdl.handle.net/21.15107/rcub_nardus_18908
https://hdl.handle.net/21.15107/rcub_nardus_18908
Autor:
Baksa, Stella
Ispitan je inhibitorni potencijal odabranih probiotičkih proizvoda na određene bakterije: Escherichia coli, Salmonella typhimurium, Enterococcus faecalis i Staphylococcus aureus. Probiotici su kulture živih stanica mikroorganizama koje djeluju kor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::b88d1bc721902b8d658efcedf448d5dc
https://repozitorij.ptfos.hr/islandora/object/ptfos:2229
https://repozitorij.ptfos.hr/islandora/object/ptfos:2229
Autor:
Lešnik, Maja
Publikováno v:
Koper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3506::4d15bc570b0ec467bf501f8d4b417f3d
https://repozitorij.upr.si/Dokument.php?id=18851&dn=
https://repozitorij.upr.si/Dokument.php?id=18851&dn=
Autor:
Rustemi, Elmedine
Enzymes MurA, MurB and MurC catalyze the initial cytoplasmic steps of peptidoglycan biosynthesis. Mur ligases are highly conserved among various bacterial species with a high potential to become targets for new classes of antimicrobial agents. Main a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::a13eda4c43e02514d0817e08bae635eb
https://repozitorij.uni-lj.si/Dokument.php?id=120046&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=120046&dn=
Autor:
Vasiljevska, Milijana
Publikováno v:
Универзитет у Новом Саду
CRIS UNS
CRIS UNS
Cilj ovog rada je bio da se ispitaju karakteristike sterilne zapaljenske reakcije umiševa sa delecijom Mif gena, korišćenjem modela subkutane implantacijepolivinilskih sunđera. Iako je MIF poznat pro-inflamacijski citokin o njegovom uticajuna pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e4bd9e0a4960b2ad357b45c017102fd8
http://nardus.mpn.gov.rs/bitstream/id/35883/IzvestajKomisije.pdf
http://nardus.mpn.gov.rs/bitstream/id/35883/IzvestajKomisije.pdf
Autor:
Jelena Janjic, Marija Dokmanović, Jelena Ivanović, Radmila Marković, Tatjana Baltić, Milan Ž. Baltić, Marija Boskovic
Publikováno v:
Tehnologija mesa
Tehnologija mesa (2014) 55(1):8-21
Tehnologija mesa (2014) 55(1):8-21
Bioactive peptides are functional components, encrypted in the proteins and can be derived from food of plant and animal origin, including meat. After releasing during gastrointestinal digestion or food processing, these peptides exhibit many differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e03f10f6f48e9b0d81a7851a965bd5c
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1161
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1161
Autor:
Atlaban, Nikolina
Med pripada skupini visoko vrijednih namirnica koje su poznate od davnina. U najvećoj mjeri je sastavljen od ugljikohidrata (od kojih je fruktoze i glukoze od 85 – 95 %) i ostalih spojeva poput organskih kiselina, aminokiselina, proteina, minerala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::102fe404eb4fde5f6bfd6a0c69f3ac78
https://repozitorij.ptfos.hr/islandora/object/ptfos:376/datastream/PDF
https://repozitorij.ptfos.hr/islandora/object/ptfos:376/datastream/PDF
Autor:
Domagoj Čvek, Ksenija Markov, Jadranka Frece, Tibela Landeka Dragičević, Matea Majica, Frane Delaš
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 61
Issue 2
Volume 61
Issue 2
Fungi produce a large variety of extracellular proteins, organic acids, and other metabolites and can adapt to several environmental conditions. Mycotoxin-producing moulds of the genera Aspergillus and Penicillium are common food contaminants. One of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::475131be2ecf45bafe7cabbe2beab82c
https://hrcak.srce.hr/file/82282
https://hrcak.srce.hr/file/82282
Autor:
Majica, Matea
Eterična ulja i njihovi sastojci posjeduju antifungalni, antivirusni, antibakterijski, antiparazitski i insekticidni učinak. Danas se svojstva biljnih ulja i ekstrakta ili sastojaka eteričnih ulja primjenjuju u širokom spektru uključujući zašt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::abbd529e4826ed59bd4de8d81a8e1045
https://www.bib.irb.hr/505486
https://www.bib.irb.hr/505486