Antagonism of Trichoderma spp. strains against pea (Pisum sativum L.) Fusarium wilt caused by Fusarium oxysporum f. sp. pisi.

Autor: Oscar Eduardo Checa Coral, Maribel Toro Criollo, Jesica Descanse Vallejo

Publikováno v: Acta Agronómica, Vol 66, Iss 3, Pp 442-448 (2017)

The antagonistic effectiveness of native strains of Trichoderma spp. on Fusarium oxysporum f. sp. pisi. in vitro, greenhouse and field conditions, were evaluated. in vitro conditions, the antagonistic capacity of 12 strains of Trichoderma spp., C2, C

Externí odkaz: https://doaj.org/article/9706156f4c51439ca5c814166917b4b0

Garlic Extracts: Effect of pH on Inhibition of Helicobacter pylori

Autor: Gracia, Maria Teresa García, Jesus Manuel Garcia-Vargas, Luis Antonio Gómez Fernández, Pedro Cuevas, Ignacio

Publikováno v: Life; Volume 13; Issue 7; Pages: 1434

The present work studies the influence of pH on the stability of thiosulfinates, compounds responsible for the bacteriostatic properties shown by ethanolic and acetonic garlic extracts (EGE and AGE) against the in vitro growth of Helicobacter pylori

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::7d8c5cad4ca2b6fad1fd79f0fcba1ba7

Efecto antimicrobiano de la tunta (Solanum juzepczukii) sobre la Salmonella enterica subespecie enterica serovar Typhimurium

Autor: Garcia Castro, Raul Alberto, Huayhua Mamani, Haydeé Jaqueline

Publikováno v: Revista de Investigaciones Altoandinas; Vol. 23 No. 1 (2021); 37-46
Revista de Investigaciones Altoandinas; Vol. 23 Núm. 1 (2021); 37-46
Revista de Investigaciones Altoandinas
Universidad Nacional del Altiplano
instacron:UNAP

The objective of the study was to investigate the antimicrobial activity of tunta on Salmonella enterica subspecies enterica serovar Typhimurium. A natural isolate of this bacterium was used that was resistant to chloramphenicol. The experiment requi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::57c10d7a1286a58f7412e5bc935fa917
https://huajsapata.unap.edu.pe/index.php/ria/article/view/224

Antagonism of Trichoderma spp. strains against pea ( Pisum sativum L.) Fusarium wilt caused by Fusarium oxysporum f. sp. pisi

Autor: Checa Coral, Oscar Eduardo, Toro Criollo, Maribel, Descanse Vallejo, Jesica

Publikováno v: Acta Agronómica, Volume: 66, Issue: 3, Pages: 442-448, Published: SEP 2017

The antagonistic effectiveness of native strains of Trichoderma spp. on Fusarium oxysporum f. sp. pisi. in vitro, greenhouse and field conditions, were evaluated. in vitro conditions, the antagonistic capacity of 12 strains of Trichoderma spp., C2, C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______618::9e9cabec0672fdecda7225ecca94114c
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000300442&lng=en&tlng=en

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