Zobrazeno 1 - 10
of 836
pro vyhledávání: '"inhibition effect"'
Autor:
Zhiqiang QI, Yinggang TIAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 34-41 (2024)
To identify the main functional components of asparagus aqueous extract that inhibit dipeptidyl peptidase-IV (DPP-4) activity, five asparagus aqueous extract parts with different molecular weight cut-offs, including >30, 10~30, 6~10, 3~6, and
Externí odkaz:
https://doaj.org/article/6fcd5103250f49bab58fed2597b37526
Autor:
SUN Xiaoyu, YANG Gangqiao
Publikováno v:
Ziyuan Kexue, Vol 46, Iss 8, Pp 1554-1569 (2024)
[Objective] No conclusions can yet be drawn from previous studies on the effect of agricultural services on cropland abandonment. Therefore, there is an urgent need to clarify the relationship between agricultural services and cropland abandonment. T
Externí odkaz:
https://doaj.org/article/f5f81e2b26d04dfe9c5b8b81d1ed6591
Publikováno v:
Case Studies in Thermal Engineering, Vol 63, Iss , Pp 105356- (2024)
A novel modified aqueous vermiculite dispersion (MVD) extinguishing agent for lithium-ion battery (LIB) fires was developed by dispersing a modified vermiculite (VMT) composite powder in an aqueous solution. To provide the desired MgAl-LDH/VMT compos
Externí odkaz:
https://doaj.org/article/7fa4ffacc84f4a1a9fd6de27facbe142
Publikováno v:
Case Studies in Thermal Engineering, Vol 61, Iss , Pp 104963- (2024)
The thermal error of machine tool has always been an important reason affecting the accuracy of machine tool. In modern methods to reduce thermal error, thermal error compensation method and thermal error isolation method are two methods with high op
Externí odkaz:
https://doaj.org/article/bd888e6570ef416eaccbc73cd8f5bf41
Autor:
Wu, Hao a, b, Deng, Shuduan a, b, Shao, Dandan a, b, ⁎⁎, Wei, Gaofei a, b, Xu, Juan a, b, Li, Xianghong a, b, ⁎
Publikováno v:
In Journal of Materials Research and Technology January-February 2025 34:1704-1720
Autor:
Tianqi Liu, Kenan Liu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract To discuss the inhibitory effect of micrometer scale coal dust explosion pressure, three types of explosion suppressants are selected for mixed explosion suppression. The results indicate that the coal dust explosion process includes three s
Externí odkaz:
https://doaj.org/article/81d75d2d69e34faa9dd81ac011433026
Publikováno v:
Foods, Vol 13, Iss 17, p 2715 (2024)
Pomace is a by-product resulting from the pressing of fruits and vegetables into juices, and it is typically treated as waste. Interestingly, pomace contains minimal amounts of protein and fat but is characterized by its high polyphenol and dietary f
Externí odkaz:
https://doaj.org/article/24bcb173e6a14fe5b2a21c3f9bb46dc4
Publikováno v:
Guangxi Zhiwu, Vol 43, Iss 11, Pp 2139-2148 (2023)
In order to study the chemical constituents from Carpesium cernuum and their inhibitory effects on leukemia cells in vitro. The chemical constituents from ethyl acetate fraction of C. cernuum were isolated and purified by silica gel column chromatogr
Externí odkaz:
https://doaj.org/article/3973972556584925add0f079bee6b571
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100862- (2024)
Hydrocolloids, as thickeners, have been receiving increasing attention from researchers. Although they exhibit significant free radical quenching abilities, which demonstrate potential heterocyclic amines (HAs) inhibitory capabilities by blocking the
Externí odkaz:
https://doaj.org/article/98c855f66085437bb58d66afea0927e4
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2023)
The impacts of the digital economy on regional carbon emissions have attracted much concerns from all regions of China. Using panel data for 30 Chinese provinces and cities from 2011 to 2020, the study empirically examined the bilateral effects of th
Externí odkaz:
https://doaj.org/article/5feac362b1dc48f1bc1b0d419c317f82