Zobrazeno 1 - 3
of 3
pro vyhledávání: '"inhibiční látky"'
Autor:
Strnadová, Ivana
This thesis analyses the occurrence of the pathogenic microorganisms in raw milk. The theoretical part of this thesis focuses on the description of the particular microorganisms, their biochemical activity, their source and the transmission. Furtherm
Externí odkaz:
http://www.nusl.cz/ntk/nusl-430412
Autor:
Mrázková, Martina
The bachelor work deals with occurrence of inhibitory substatnces in milk and thein detection. They pose a gray concern since they cause problems during the milk processing procedures as well as they may reprepresent possible health risk. There are d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::4a0f3ddb64d676fc453b8b5cff47420b
http://www.nusl.cz/ntk/nusl-178913
http://www.nusl.cz/ntk/nusl-178913
Autor:
STŘELEČKOVÁ, Veronika
Milk, in our territory frequently used cow?s milk, is very important nutrient. Its importance consists in the contents of valuable proteins, easily digestible milk fat, lactose, vitamins and minerals. The quality of raw cow?s milk is characterised by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::4863dc47ec96ed9d080bd58497b3f6ea
http://www.nusl.cz/ntk/nusl-137187
http://www.nusl.cz/ntk/nusl-137187