Zobrazeno 1 - 10
of 110
pro vyhledávání: '"ingrediënten"'
Autor:
Soumya K. Kar
This thesis presents FeedOmics approach as a toolkit, to evaluate (novel) protein containing feed ingredients of different origin considering both their nutritional and functional value in terms of their capacity to support or modify nutrient supply,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92617a96c1ac0a7cb0e00cdd689a4092
https://doi.org/10.18174/416108
https://doi.org/10.18174/416108
Autor:
Timmerman, M., Hoving, I.E.
The objective of this study was to perform a short literature survey to provide information about purifying manure effluents with duckweed with regard to varieties, cultivation, harvesting methods, utilization and valorisation of duckweed. The result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::07a430433d7b693c1823f03c6df52c90
https://research.wur.nl/en/publications/purifying-manure-effluents-with-duckweed
https://research.wur.nl/en/publications/purifying-manure-effluents-with-duckweed
The objective of this study was to perform a short literature survey to provide information about purifying manure effluents with duckweed with regard to varieties, cultivation, harvesting methods, utilization and valorisation of duckweed. The result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::db32c94b46e9a6c613df033ed9610b29
Publikováno v:
V-focus. 2014(special):25-27
Met voeding valt veel te sturen, zoals de gezondheid van het dier, groeisnelheid, melkgift en melksamenstelling en de efficiëntie waarmee nutriënten worden benut of via mest en urine worden uitgescheiden. Binnen Feed4Foodure wordt gebouwd aan kenni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::ce823e6b22cc2ffc4b34cf394c89793c
A technological and physiological integrated approach for appetite control. From identification of novel biomarkers to development of new functional ingredients. Human dietary behaviour is driven by homeostatic, hedonic and environmental factors. Foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::aba50add5da1c65814b474d8511dfb0c
Autor:
Mennella, I.
A technological and physiological integrated approach for appetite control. From identification of novel biomarkers to development of new functional ingredients. Human dietary behaviour is driven by homeostatic, hedonic and environmental factors. Foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b8562239a8b5b995eaa27fb16736bf3d
https://research.wur.nl/en/publications/a-technological-and-physiological-integrated-approach-for-appetit
https://research.wur.nl/en/publications/a-technological-and-physiological-integrated-approach-for-appetit
Publikováno v:
Voedingsmiddelentechnologie. 39(13):18-21
Dranken met een verlaagd suiker- of vetgehalte verliezen vaak aan mondgevoel, waardoor de consument ze minder graag drinkt. Onderzocht moet worden welke vervangende ingrediënten een mondgevoel creëren dat de consument wél bevalt. Dat kan met senso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::b9e5de65031716476e6835759ce1bcad
Publikováno v:
V-focus, 2014(special januari), 25-27
Met voeding valt veel te sturen, zoals de gezondheid van het dier, groeisnelheid, melkgift en melksamenstelling en de efficiëntie waarmee nutriënten worden benut of via mest en urine worden uitgescheiden. Binnen Feed4Foodure wordt gebouwd aan kenni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::6493c8db59283e56968a8ccf07ca51b1
Autor:
Rodriguez Illera, M.
Separation and purification of functional ingredients from raw or waste streams are often done via processes that include a chromatographic step using a packed bed of resin particles that have affinity for the ingredients to be separated. A column pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::69ca4b430df21ab7d9212945830b47f3
https://research.wur.nl/en/publications/structured-adsorbents-for-isolation-of-functional-food-ingredient
https://research.wur.nl/en/publications/structured-adsorbents-for-isolation-of-functional-food-ingredient
Publikováno v:
V-focus 2014 (2014) special januari
Met voeding valt veel te sturen, zoals de gezondheid van het dier, groeisnelheid, melkgift en melksamenstelling en de efficiëntie waarmee nutriënten worden benut of via mest en urine worden uitgescheiden. Binnen Feed4Foodure wordt gebouwd aan kenni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::e88d142553c8dca7a8e86e8380960c03