Zobrazeno 1 - 10
of 316
pro vyhledávání: '"infant gut microbiota"'
Autor:
Minka Ovaska, Manu Tamminen, Mirkka Lahdenperä, Jussi Vahtera, Samuli Rautava, Carlos Gonzales‑Inca, Marja A. Heiskanen, Hanna Lagström
Publikováno v:
Environment International, Vol 193, Iss , Pp 109093- (2024)
Objective: Early life microbial exposure influences the composition of gut microbiota. We investigated how early life factors, and the green living environment around infants’ homes, influence the development of gut microbiota during infancy by uti
Externí odkaz:
https://doaj.org/article/63efd599760f432cb9751776839d0d22
Autor:
Eugenio Ingribelli, Nikol Modrackova, Vaclav Tejnecky, Jiri Killer, Clarissa Schwab, Vera Neuzil-Bunesova
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Only a few studies dealt with the occurrence of endospore-forming clostridia in the microbiota of infants without obvious health complications. Methods A methodology pipeline was developed to determine the occurrence of endospore
Externí odkaz:
https://doaj.org/article/a311d870df75494cb5708a61d5dc91c8
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-12 (2023)
Abstract Background Our knowledge about the ecological role of bacterial antimicrobial peptides (bacteriocins) in the human gut is limited, particularly in relation to their role in the diversification of the gut microbiota during early life. The aim
Externí odkaz:
https://doaj.org/article/73d375f4e4a9461d8c1dd61ceb3660b0
Autor:
Menglu Li, Han Lu, Yuling Xue, Yibing Ning, Qingbin Yuan, Huawen Li, Yannan He, Xianxian Jia, Shijie Wang
Publikováno v:
Foods, Vol 13, Iss 6, p 921 (2024)
The impact of five human milk oligosaccharides (HMOs)—2′-fucosyllactose (2FL), 3′-sialyllactose (3SL), 6′-sialyllactose (6SL), lacto-N-tetraose (LNT), and lacto-N-neotetraose (LNnT)—on the gut microbiota and short-chain fatty acid (SCFA) me
Externí odkaz:
https://doaj.org/article/d46329f73c4845c281a6e61bad9b8dcf
Autor:
Evgenia Dikareva, Dollwin Matharu, Emilia Lahtinen, Kaija-Leena Kolho, Willem M. De Vos, Anne Salonen, Alise J. Ponsero
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Background and aimsThe acquisition and gradual maturation of gut microbial communities during early childhood is central to an individual’s healthy development. Bacteriophages have the potential to shape the gut bacterial communities. However, the
Externí odkaz:
https://doaj.org/article/7e1418f59e8a4b78aef57fa6be74f866
Autor:
Kotryna Simonyté Sjödin, Andreas Sjödin, Marek Ruszczyński, Mette Bach Kristensen, Olle Hernell, Hania Szajewska, Christina E. West
Publikováno v:
BMC Biology, Vol 21, Iss 1, Pp 1-17 (2023)
Abstract Background Formula-fed infants are at increased risk of infections. Due to the cross-talk between the mucosal systems of the gastrointestinal and respiratory tracts, adding synbiotics (prebiotics and probiotics) to infant formula may prevent
Externí odkaz:
https://doaj.org/article/33d023d554af4a9e87a873e987717afe
Sources of gut microbiota variation in a large longitudinal Finnish infant cohortResearch in context
Autor:
Roosa Jokela, Alise J. Ponsero, Evgenia Dikareva, Xiaodong Wei, Kaija-Leena Kolho, Katri Korpela, Willem M. de Vos, Anne Salonen
Publikováno v:
EBioMedicine, Vol 94, Iss , Pp 104695- (2023)
Summary: Background: Although the infant gut microbiota has been extensively studied, comprehensive assessment on the microbiota determinants including technical variables has not been performed in large infant cohorts. Methods: We studied the effect
Externí odkaz:
https://doaj.org/article/28fef4e0a4874fedbe1a4c140cec22be
Autor:
Seoyoon Cho, Tinu M. Samuel, Tengfei Li, Brittany R. Howell, Kristine Baluyot, Heather C. Hazlett, Jed T. Elison, Hongtu Zhu, Jonas Hauser, Norbert Sprenger, Weili Lin
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
While ample research on independent associations between infant cognition and gut microbiota composition and human milk (HM) oligosaccharides (HMOs) has been reported, studies on how the interactions between gut microbiota and HMOs may yield associat
Externí odkaz:
https://doaj.org/article/f35ccc292021485ebe36ee56aed0e57b
Akademický článek
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Autor:
Frontiers Production Office
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/c3a2d0c4565841fb9212a778b99b5c8f