A study on Clostridium spp. exposure level on infant population in some parts of China

Autor: Ying LI, Fengqin LI, Tao JIANG, Xiang LIU, Gaopeng LEI, Yuzhen CHEN, Lingling WU, Chengyu XUE, Xiaoning HU, Yinping DONG

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 32, Iss 02, Pp 165-170 (2020)

Objective A case-control study on Clostridium spp. contamination on infant population and infant formula powdered was carried out, the data on Clostridium spp. exposure in some parts of China was obtained. Methods Epidemiological information and samp

Externí odkaz: https://doaj.org/article/24824ea2d57a48e7bf5e643b4e5f2ff0

Magnetron Sputtering Thin Films as Tool to Detect Triclosan in Infant Formula Powder: Electronic Tongue Approach

Autor: Paulo A. Ribeiro, Cátia Magro, S. Sério, Margarida Sardinha, M. Manuela M. Raposo

Publikováno v: Coatings, Vol 11, Iss 336, p 336 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Coatings
Volume 11
Issue 3

Triclosan (TCS) is being detected in breast milk and in infants of puerperal women. The harmful effects caused by this compound on living beings are now critical and thus it is pivotal find new tools to TCS monitoring. In the present study, an electr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97c212a84f7231b76cff99eea5f82e17
https://www.mdpi.com/2079-6412/11/3/336

Characteristics on the oxidation stability of infant formula powder with different ingredients during storage

Autor: Liqin Cai, Yanhua Li, Weijun Wang, Luping Fang

Publikováno v: Food Science & Nutrition
Food Science & Nutrition, 8(12):6392-6400

Infant formula powder is prone to oxidation reaction during storage, which leads to the decrease of milk powder quality. The whole milk powder (WMP) was formulated, and the characteristics of infant formula powder were tracked during storage. The add

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb0916bdd226a816ac1c4072a53dac18
https://pubmed.ncbi.nlm.nih.gov/33312525

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