Zobrazeno 1 - 10
of 201
pro vyhledávání: '"infant cereals"'
Publikováno v:
Baby Food in Canada. 9/5/2024, p1-3. 3p.
Publikováno v:
Journal of AOAC International. Sep/Oct2016, Vol. 99 Issue 5, p1273-1278. 6p. 2 Charts, 4 Graphs.
Autor:
Plessow, Rafael1, Arora, Narendra Kumar2, Brunner, Beatrice1, Wieser, Simon1 simon.wieser@zhaw.ch
Publikováno v:
PLoS ONE. 4/13/2016, Vol. 11 Issue 4, p1-21. 21p.
Autor:
Al-Taher, Fadwa1, Cappozzo, Jack1, Zweigenbaum, Jerry2, Lee, Hyun Jung3, Jackson, Lauren4 Lauren.Jackson@fda.hhs.gov, Ryu, Dojin3 dryu@uidaho.edu
Publikováno v:
Food Control. Feb2017 Part A, Vol. 72, p27-35. 9p.
Publikováno v:
Toxins, Vol 13, Iss 8, p 535 (2021)
In this review, an analysis focusing on mycotoxin determination in infant breast milk and infant food has been summarised for the last fifteen years of research focused on the intended population group of 1–9 months. The objective was to know the l
Externí odkaz:
https://doaj.org/article/69e2874a899849d78e77b145485355dc
Publikováno v:
BMC Nutrition, Vol 3, Iss 1, Pp 1-8 (2017)
Abstract Background Typical complementary foods in developing countries are often inadequate in multiple micronutrients. One way of preventing micronutrient deficiency among infants and young children (IYC) is to feed them a variety of nutrient dense
Externí odkaz:
https://doaj.org/article/f7f7d910aa40492d916ef0fda940d332
Akademický článek
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Autor:
Obed Harrison, Frederick Vuvor, Dominic Datoghe, Nicholas P. Hays, Richard Ansong, Matilda Steiner-Asiedu
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 10, Iss 1, Pp 286-294 (2022)
Food Science & Nutrition, Vol 10, Iss 1, Pp 286-294 (2022)
Iron deficiency anemia is prevalent among infants in Ghana. This study evaluated the effect of micronutrient‐fortified infant cereal on the nutritional status of infants in the La Nkwantanang Municipality of the Greater Accra Region of Ghana, locat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c55472e084c50aac4ef01fc059eb8d4
https://doi.org/10.1002/fsn3.2669
https://doi.org/10.1002/fsn3.2669
Publikováno v:
Food & Drink Technology. Sep2016, Vol. 16 Issue 1, p14-14. 1/6p.