Zobrazeno 1 - 10
of 384
pro vyhledávání: '"infant and child nutrition"'
Autor:
Christiane Rudert, Peggy Koniz‐Booher, Mary Lung'aho, Maryanne Stone‐Jimenez, Maaike Arts, France Bégin
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss 2, Pp n/a-n/a (2024)
Abstract Infant and young child feeding (IYCF) promotion is a key component in the set of high impact interventions to improve nutrition. The literature provides evidence of the positive impact of IYCF promotion through various platforms, including c
Externí odkaz:
https://doaj.org/article/75869844cedd48feaa46368071f97056
Autor:
Khandaker Tanveer Ahmed, Md Karimuzzaman, Sabrina Afroz, Md Moyazzem Hossain, Syeda Shahanara Huq, Faruq Abdulla, Azizur Rahman
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2758-2770 (2023)
Abstract Objective: To examine the height-for-age z-score (HAZ) of 0–35 months’ children along with stunting prevalence to identify trends, changes and available nutrition-sensitive and specific determinants that could help explain the long-term
Externí odkaz:
https://doaj.org/article/51ed90c671ff4279b8ce50ee2771c2f6
Autor:
Judith Kimiywe, Hope Craig, Abigail Agyapong, Andrew Thorne‐Lyman, Patrick Matsisa, Laura Kiige, Patrick Codjia, Christiane Rudert, Stacy Katua, Rose Wambu, Betty Samburu, Penjani Kamudoni, Kudakwashe Chimanya, Stella Nordhagen
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract Infant and young child feeding (IYCF) practices are influenced by many context‐specific factors related to local food systems as well as social and cultural practices. Understanding these local contextual perspectives is essential for desi
Externí odkaz:
https://doaj.org/article/eb775b149d32436f83fc5114ab387d6e
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S2, Pp n/a-n/a (2024)
Abstract In Norway, public health nurses (PHNs) are responsible for giving parents nutritional knowledge, but limited research describes how they perceive this task. This study explores PHNs' perceptions and experiences on nutritional guidance for pa
Externí odkaz:
https://doaj.org/article/9de81d906bac4f20b287e2a4b4e835b9
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S2, Pp n/a-n/a (2024)
Abstract World Health Organisation (WHO) has stated that countries need to know their local commercial baby food (CBF) market. Data from other countries suggest rapid changes in CBF options, highlighting the need for repeated analysis. In that contex
Externí odkaz:
https://doaj.org/article/aa0a8338f4c84582ab46e850a0c623ba
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss 1, Pp n/a-n/a (2024)
Abstract Diet during the child's first years is important for growth and development. In toddlerhood, higher diet quality is reported among children eating meals together with family. Although previous literature has documented several associations b
Externí odkaz:
https://doaj.org/article/29c1c040bf1d4d5e92d61c001614646d
Autor:
Alissa M. Pries, Eleonora Bassetti, Jessica M. White, Anzélle Mulder, Diane Threapleton, Jessica Blankenship
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss S2, Pp n/a-n/a (2023)
Abstract Ensuring consumption of nutrient‐dense, safe and appropriate complementary foods among older infants and young children (IYC) 6–36 months of age is critical for enabling optimal growth and development. The ubiquitous availability of and
Externí odkaz:
https://doaj.org/article/86688f3668f74121b3a7215d2d76231d
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 73, Iss 4, Pp 403-411 (2022)
Objectives. To examine the current complementary feeding practices among infants and young children aged 6 to 23 months in India, and factors influencing these practices at child, parental, household and community levels. Material and methods. Data
Externí odkaz:
https://doaj.org/article/89bde27511844092ae1b148c591f90e0
Autor:
Lakshmi Gopalakrishnan, Nadia Diamond‐Smith, Bibhav Acharya, Mahesh Puri, Stefano M. Bertozzi
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract Eating last is a gendered cultural norm in which the youngest daughters‐in‐law are expected to eat last after serving others in the household, including men and in‐laws. Using women's eating last as an indicator of women's status, we s
Externí odkaz:
https://doaj.org/article/a577dc4fd12b4f7fbabfa924987f310e
Autor:
Monica M. Pasqualino, Saijuddin Shaikh, Md Tanvir Islam, Shahnaj Parvin, Hasmot Ali, John McGready, Alain B. Labrique, Md Iqbal Hossain, Amanda C. Palmer
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract Context‐specific research is needed on the relationship between household animal production and nutrition outcomes to inform programmes intervening in small‐scale animal production. We examined associations between household animal/fishp
Externí odkaz:
https://doaj.org/article/c35780392c1e40339c48d95057a8da69