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Duration of co-feeding on the Nishikigoi Cyprinus carpio larvae during weaning from live to inert food in an indoor system

Autor: Paulo José Fosse, Douglas da Cruz Mattos, Leonardo Demier Cardoso, Marcella Costa Radael, João Carlos Fosse Filho, Manuel Vazquez Vidal Júnior

Publikováno v: Ciência Rural, Vol 48, Iss 4 (2018)

ABSTRACT: This study aimed to evaluate the effects of the co-feeding period (C) on the survival and growth of larvae of nishikigoi Cyprinus carpio, during the weaning period from live to inert food. A total of 1680 larvae with initial weight of 1.33

Externí odkaz: https://doaj.org/article/dcdab91df6d74be68fdb77f2c3372f5d

Transfer of Salmonella from Inert Food Contact Surfaces to Wheat Flour, Cornmeal, and NaCl.

Autor: SIMAN LIU^1,2 (AUTHOR), KELLER, SUSANNE E.³ (AUTHOR), ANDERSON, NATHAN M.³ (AUTHOR) nathan.anderson@fda.hhs.gov

Publikováno v: Journal of Food Protection. Feb2022, Vol. 85 Issue 2, p231-237. 7p. 1 Diagram, 2 Charts, 3 Graphs.

Transfer of Salmonella from Inert Food Contact Surfaces to Wheat Flour, Cornmeal, and NaCl.

Autor: Liu S; Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60502., Keller SE; U.S. Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60502, USA., Anderson NM; U.S. Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60502, USA.

Publikováno v: Journal of food protection [J Food Prot] 2021 Feb 01; Vol. 85 (2), pp. 231-237.

The fatty acid composition of Octopus vulgaris paralarvae reared with live and inert food: deviation from their natural fatty acid profile

Autor: Navarro, Juan C ^*, Villanueva, Roger

Publikováno v: In Aquaculture 2003 219(1):613-631