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Autor:
Rosa López-Aguilar, Holber Zuleta-Prada, Arturo Hernández-Montes, José Enrique Herbert-Pucheta
Publikováno v:
Foods, Vol 10, Iss 1, p 157 (2021)
The oenological industry has benefited from the use of Nuclear Magnetic Resonance (1H-NMR) spectroscopy in combination with Multivariate Statistical Analysis (MSA) as a foodomics tool for retrieving discriminant features related to geographical origi
Externí odkaz:
https://doaj.org/article/dab3a07ebdcb473ebcfb293499a5d3dd
Autor:
López-Aguilar, Rosa, Zuleta-Prada, Holber, Hernández-Montes, Arturo, Herbert-Pucheta, José Enrique
Publikováno v:
Foods
Volume 10
Issue 1
Volume 10
Issue 1
The oenological industry has benefited from the use of Nuclear Magnetic Resonance (1H-NMR) spectroscopy in combination with Multivariate Statistical Analysis (MSA) as a foodomics tool for retrieving discriminant features related to geographical origi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::eed1abee8e7eea43f1201c6ced5fae60
Autor:
José Enrique Herbert-Pucheta, Arturo Hernández-Montes, Rosa López-Aguilar, Holber Zuleta-Prada
Publikováno v:
Foods, Vol 10, Iss 157, p 157 (2021)
Foods
Foods
The oenological industry has benefited from the use of Nuclear Magnetic Resonance (1H-NMR) spectroscopy in combination with Multivariate Statistical Analysis (MSA) as a foodomics tool for retrieving discriminant features related to geographical origi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82315a9ba4053905888a846499fa16b5
https://www.mdpi.com/2304-8158/10/1/157
https://www.mdpi.com/2304-8158/10/1/157
Autor:
Lopez-Barbera, Alejandro1 (AUTHOR) alejandro.lopez@eurecat.org, Abasolo, Nerea1 (AUTHOR), Torrell, Helena1 (AUTHOR), Canela, Nuria1 (AUTHOR), Fernández-Arroyo, Salvador1 (AUTHOR) salvador.fernandez@eurecat.org
Publikováno v:
Biomolecules (2218-273X). Dec2024, Vol. 14 Issue 12, p1536. 17p.
Autor:
de Haro Porras, Dina Aracely1 dinadeharo@gmail.com, Alonso Villegas, Rodrigo1 ralonso@uach.mx, Maya Meraz, Irma Ofelia1 imaya@uach.mx, Pérez Leal, Ramona1 rleal@uach.mx
Publikováno v:
Ciencia Ergo Sum. 2024, Vol. 31, p1-11. 11p.
Autor:
Markos, Makiso Urugo1,2 (AUTHOR) markosmaki@wcu.edu.et, Tola, Yetenayet2 (AUTHOR), Kebede, Biniam T.3 (AUTHOR), Ogah, Onwuchekwa4 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Aug2023, Vol. 11 Issue 8, p4419-4431. 13p.
Autor:
Wu, Feifei, Lin, Bo, Chen, Jing, Zheng, Fengjin, Fang, Xiaochun, Luo, Lianfeng, Chen, Haisheng, Verma, Krishan K., Chen, Ganlin
Publikováno v:
Fermentation (Basel); Sep2024, Vol. 10 Issue 9, p449, 14p
Autor:
Becerra-Lucio, Patricia Alejandra, Diego-García, Elia, Guillén-Navarro, Karina, Peña-Ramírez, Yuri Jorge
Publikováno v:
Fermentation (Basel); Nov2022, Vol. 8 Issue 11, p662, 17p
Autor:
Herbert-Pucheta, José Enrique1,2 (AUTHOR) jherbertp@ipn.mx, Lozada-Ramírez, José Daniel3 (AUTHOR) jose.lozada@udlap.mx, Ortega-Regules, Ana E.4 (AUTHOR) ana.ortega@udlap.mx, Hernández, Luis Ricardo3 (AUTHOR) luisr.hernandez@udlap.mx, Anaya de Parrodi, Cecilia3 (AUTHOR) luisr.hernandez@udlap.mx
Publikováno v:
Molecules. Jul2021, Vol. 26 Issue 14, p4146-4146. 1p.