Zobrazeno 1 - 10
of 329
pro vyhledávání: '"industrialized foods"'
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 2, Pp 113-121 (2023)
Introduction. We propose the following hypothesis: ultraprocessed foods in the global food supply contribute to the worldwide increase in obesity. Objective. To analyze the association between a higher consumption of ultraprocessed foods and the obes
Externí odkaz:
https://doaj.org/article/7742908250444a80842aeaef84cd5da6
Autor:
Paulo Henrique Guerra, Evelyn Helena Corgosinho Ribeiro, Rafael Fagundes Lopes, Laura Maria Balestreri Nunes, Isis Carolina Viali, Brígida da Penha Ferraz, Inaiá Aparecida de Almeida, Milena Huber Garzella, Jonas Augusto Cardoso da Silveira
Publikováno v:
Adolescents, Vol 3, Iss 3, Pp 467-477 (2023)
Background: Considering its deleterious effects on health, as well as the importance of information to support actions, strategies, and public policies, the present study was developed, aiming at identifying and classifying the main variables associa
Externí odkaz:
https://doaj.org/article/c7e228d7c97345b09c7d9c6c655a4991
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT OBJECTIVE To analyze food advertising on YouTube channels aimed at children in Brazil and the interaction of the public with this type of advertising. METHODS We analyzed the 10 most popular videos from the 25 YouTube most-watched channels w
Externí odkaz:
https://doaj.org/article/36a302e3a57c4c19bb478928e09a1b11
Autor:
Lídia Bezerra Barbosa, Nancy Borges Rodrigues Vasconcelos, Ewerton Amorim dos Santos, Tamara Rodrigues dos Santos, Thays Ataide-Silva, Haroldo da Silva Ferreira
Publikováno v:
International Journal for Equity in Health, Vol 22, Iss 1, Pp 1-15 (2023)
Resumo Introdução O processamento de alimentos pode causar alterações que os transformam em fatores de risco para doenças crônicas. Um maior grau de processamento de alimentos está associado ao desenvolvimento de doenças crônicas não transm
Externí odkaz:
https://doaj.org/article/08569f52066843198426ce8e58907742
Autor:
Marlene de Melo Fonseca, Rafaela Vitoria Guilherme Coimbra, Julia Silva e Oliveira, Anne Danieli Nascimento Soares, Júnia Maria Geraldo Gomes
Publikováno v:
Revista Paulista de Pediatria, Vol 42 (2023)
Abstract Objective: To evaluate the prevalence of ultra-processed food consumption and associated factors among children enrolled in the public school system of the city of Barbacena, Minas Gerais, Brazil. Methods: This is a cross-sectional study con
Externí odkaz:
https://doaj.org/article/4373194f9c5b419f9aec3b19a73d0f0b
Autor:
Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Publikováno v:
Revista de Saúde Pública, Vol 56 (2022)
ABSTRACT OBJECTIVE To evaluate the trend of household food acquisition according to the NOVA classification in Brazil between 1987–1988 and 2017–2018. METHODS We used household food acquisition data from five editions of the Pesquisas de Orçamen
Externí odkaz:
https://doaj.org/article/2f4fe24efe104567866a2c3c25b1240d
Autor:
Anna Müller Pereira, Romina Buffarini, Marlos Rodrigues Domingues, Fernando Celso Lopes Fernandes Barros, Mariângela Freitas da Silveira
Publikováno v:
Revista de Saúde Pública, Vol 56 (2022)
ABSTRACT OBJECTIVE Assessing the regular consumption of ultra-processed foods by children at 24 months of age from the 2015 Pelotas Birth Cohort and the main demographic, socioeconomic, and behavioral factors related to the consumption of these produ
Externí odkaz:
https://doaj.org/article/cd0b13aa8aa6402fb137111b6f2cd192
Publikováno v:
Revista Paulista de Pediatria, Vol 40 (2022)
ABSTRACT Objective: The aim of this study was to evaluate allergenic labeling components of packaged foods for “What is the quality of food labels?” and “What is the group of Brazilian Food Pyramid that ‘May contain’ is predominant?.” Met
Externí odkaz:
https://doaj.org/article/b92c387984d34a92a73612c94da95002
Autor:
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Vanessa Mello Rodrigues, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença
Publikováno v:
Revista de Saúde Pública, Vol 56 (2022)
ABSTRACT OBJECTIVE To discuss the context of scientific publications on the consumption of food additives by children and the possible health consequences in this age group. METHODS A literature review, with a search carried out between April 2020 an
Externí odkaz:
https://doaj.org/article/5848f980b5e24173a83ac021f5905115
Autor:
Sineide Freitas de Souza, Maria Ester Pereira da Conceição-Machado, Priscila Ribas de Farias Costa, Carla de Magalhães Cunha, Valterlinda Alves de Oliveira Queiroz, Mônica Leila Portela de Santana, Luana de Oliveira Leite, Ana Marlúcia de Oliveira Assis
Publikováno v:
Einstein (São Paulo), Vol 20 (2022)
ABSTRACT Objective To evaluate the association between the degree of food processing, overweight, and abdominal obesity in adolescents. Methods This is a cross-sectional study, with 576 adolescents aged 10 to 17 years, of both sexes. Food consumption
Externí odkaz:
https://doaj.org/article/8be8aa1bf0a742218729f675253474a3