Zobrazeno 1 - 10
of 103
pro vyhledávání: '"induced molting"'
Enhancing laying performance and immunity via probiotic and vitamin additives during induced molting
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionMolting is induced in commercial laying hens to rejuvenate the reproductive system and increase egg production. However, this process causes stress and reduces bird health and performance.MethodsThe experiment was conducted to study the e
Externí odkaz:
https://doaj.org/article/0a61a0abda914208bc64aa109653386a
Autor:
Hao Zhang, Yihui Zhang, Yujie Gong, Jun Zhang, Donghua Li, Yadong Tian, Ruili Han, Yujie Guo, Guirong Sun, Wenting Li, Yanhua Zhang, Xinlong Zhao, Xiaoran Zhang, Pengyu Wang, Xiangtao Kang, Ruirui Jiang
Publikováno v:
Animals, Vol 14, Iss 11, p 1640 (2024)
Fasting-induced molting (FIM) is a common method used to improve the laying performance of aged laying hens. Nevertheless, this approach may impose various stresses on chickens, such as disruptions in intestinal flora and inflammation issues within t
Externí odkaz:
https://doaj.org/article/196af69fe85d4bb1939b80230ea09af3
Autor:
Tingqi Zhu, Wenjie Liang, Yuehua He, Binbin Zhang, Cong Liu, Dongxue Wang, Lekun Deng, Donghua Li, Wenting Li, Fengbin Yan, Yadong Tian, Ruili Han, Xiangtao Kang, Zhuanjian Li, Ruirui Jiang, Guirong Sun
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102935- (2023)
ABSTRACT: The reproductive performance of breeder roosters has significant economic importance in the poultry industry. Breeder roosters have severely reduced semen quality with age and will be at risk of culling in the following years. In order to e
Externí odkaz:
https://doaj.org/article/0e516f5e3a484996801d4d311f1ef77c
Autor:
Pengyu Wang, Yujie Gong, Donghua Li, Xinlong Zhao, Yihui Zhang, Jun Zhang, Xiaoqing Geng, Xiaoran Zhang, Yadong Tian, Wenting Li, Guirong Sun, Ruili Han, Xiangtao Kang, Zhuanjian Li, Ruirui Jiang
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102820- (2023)
ABSTRACT: Induced molting (IM) can restore the laying rate of aged laying hens to the peak level of laying and rejuvenate ovarian function for the second laying cycle. To explore the mechanism of ovarian function remodeling during IM in laying hens,
Externí odkaz:
https://doaj.org/article/5cb845e6f1b34fc4a0bf4917ea22747e
Autor:
Chunyang Wang, Honghu Shan, Hui Chen, Xindong Bai, Jingru Ding, Dongyang Ye, Fathalrhman Eisa Addoma Adam, Yawei Yang, Juan Wang, Zengqi Yang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Induced molting enables laying hens to relax, restore energy and prolong the laying hen cycle, resolving problems such as poor egg quality and minimizing economic losses caused by rising global feeding costs. However, traditional molting methods may
Externí odkaz:
https://doaj.org/article/7ee551874c824ffda3f82b3d9e54d4db
Autor:
Lujie Zhang, Chunxia Cai, Xinxin Liu, Xiaoran Zhang, Zhiyuan An, Enyou Zhou, Jianzeng Li, Zhuanjian Li, Wenting Li, Guirong Sun, Guoxi Li, Xiangtao Kang, Ruili Han, Ruirui Jiang
Publikováno v:
Biology, Vol 12, Iss 10, p 1345 (2023)
Induced molting is a common method to obtain a new life in laying hens, in which periodic changes in feathers are the prominent feature. Nevertheless, its precise molecular mechanism remains unclear. In this study, feather and hair follicle samples w
Externí odkaz:
https://doaj.org/article/f2e84c5a42774b3abfcfa5829ef12f03
Akademický článek
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Autor:
Jun Zhang, Xiaoqing Geng, Yihui Zhang, Xinlong Zhao, Pengwei Zhang, Guirong Sun, Wenting Li, Donghua Li, Ruili Han, Guoxi Li, Yadong Tian, Xiaojun Liu, Xiangtao Kang, Ruirui Jiang
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Moult is a normal physiological phenomenon in poultry. Induced molting (IM) is the most widely used and economical molting technique. By inducing moult, the laying hens can grow new feathers during the next laying cycle and improve laying performance
Externí odkaz:
https://doaj.org/article/5e0563649d484069893c4ec5aba99240
Publikováno v:
Poultry Science, Vol 99, Iss 7, Pp 3452-3462 (2020)
Induced molting (IM), a severe detriment to animal welfare, is still used in the poultry industry in some countries to increase or rejuvenate egg production and is responsible for several physiological perturbations, possibly including reactive oxida
Externí odkaz:
https://doaj.org/article/c215df9a6fe14bf2930d07f5c494b806
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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