Zobrazeno 1 - 2
of 2
pro vyhledávání: '"indonesian restaurant"'
Publikováno v:
APMBA (Asia Pacific Management and Business Application), Vol 13, Iss 1, Pp 73-86 (2024)
This study explores the effects of food quality, service quality, pricing strategy, and ambiance on customer retention in Indonesian restaurants in Taiwan, with customer satisfaction as a mediating variable. This study also investigates the moderatin
Externí odkaz:
https://doaj.org/article/80812c8c4cc248e8a6f3e19d3fbe4165
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 29, Iss 2, Pp 167-177 (2019)
The restaurant is serving cuisines and beverages generally at high prices with a high level of service. The main objective of this research is to know evaluation of the critical factors on management of Indonesian restaurant. Qualitative methodologie
Externí odkaz:
https://doaj.org/article/862ddf8a7c414a04a77dd5054a1866cc