Zobrazeno 1 - 10
of 156
pro vyhledávání: '"individual occupational risk"'
Akademický článek
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Publikováno v:
Analiz Riska Zdorovʹû, Iss 4, Pp 92-99 (2021)
Existing approaches to occupational risk assessment more often involve evaluating its group levels and individual risks are assessed less frequently. These approaches provide deterministic risk assessment which doesn’t take into account uncertainty
Externí odkaz:
https://doaj.org/article/c593c9b7376f46be98e57fcefd8cf82b
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Acta Biomedica Scientifica, Vol 0, Iss 3(1), Pp 44-47 (2013)
Authors offer to make changes to technique of the estimation of life quality with three blocks of professional and nonprofessional risk factors: index of observance of requirements of sanitary legislations; index of way of life and index of social we
Externí odkaz:
https://doaj.org/article/4191c0da34624d908481ea16f119a7c3
Publikováno v:
Issues of Risk Analysis. 19:34-41
The aim of the research was to substantiate the feasibility of using health-saving technologies in the management of individual occupational risk and to develop a scientifically based set of industrial gymnastics for knowledge workers.Research method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77ff267d3be01843ea45041d027d60e7
https://doi.org/10.32686/1812-5220-2022-19-1-34-41
https://doi.org/10.32686/1812-5220-2022-19-1-34-41
Publikováno v:
In Joint Bone Spine 2011 78(6):619-624
Publikováno v:
Issues of Risk Analysis. 17:86-93
The article presents the results of individual occupational risk studies depending on the working conditions and health of the employee, as well as the calculation of an integral indicator of the level of occupational risk under permissible working c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::955095898a3f5d5431e674587a1f02a0
https://doi.org/10.32686/1812-5220-2020-17-2-86-93
https://doi.org/10.32686/1812-5220-2020-17-2-86-93
Autor:
V. V. Persiyanov
Publikováno v:
Meat Industry Journal. :44-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a4ab69a7d86cf448ade1d4522816176
https://doi.org/10.37861/2618-8252-2021-07-44-45
https://doi.org/10.37861/2618-8252-2021-07-44-45
Autor:
I. N. Kudryashov
Publikováno v:
Occupational Medicine and industrial ecology. :55-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d7d6dc8c3a4ba80ee5a5da9e58d66c6
https://doi.org/10.31089/1026-9428-2018-4-55-57
https://doi.org/10.31089/1026-9428-2018-4-55-57