Zobrazeno 1 - 10
of 114
pro vyhledávání: '"indigenous food systems"'
Autor:
Rosalía García-Vásquez, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Mónica Lilian Pérez-Ochoa, Elia Nora Aquino-Bolaños, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 3, Pp 832-850 (2023)
Farmers' varieties or landraces of chili are regularly heterogeneous, selected and preserved by small traditional farmers and highly demanded by regional consumers. The objective of this study was to evaluate the variation in the content of phenolic
Externí odkaz:
https://doaj.org/article/d9540824c00647ec863e7974916a46e3
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
As environmental injustices and their disproportionate harms to Indigenous communities are increasingly acknowledged, restoration strategies are being deployed widely by environmental NGOs, resource extraction industries, and government agencies. The
Externí odkaz:
https://doaj.org/article/c7608108a49e403bbdbc41467f843b96
Publikováno v:
Environmental Research Letters, Vol 19, Iss 6, p 064033 (2024)
Indigenous food (IF) systems comprise culturally important foods derived from natural resources with shorter farm to plate chains, as compared to modern counterparts. These food systems are at epicenter of sustainable food systems with potential to a
Externí odkaz:
https://doaj.org/article/9e409efe56f14c95ad63228a32a180af
Publikováno v:
Canadian Food Studies, Vol 9, Iss 2, Pp 226-248 (2022)
This article presents conversations across difference that took place among community partners and researchers at a week-long workshop in T’Sou-ke First Nation territory in 2019. The workshop launched the Four Stories About Food Sovereignty researc
Externí odkaz:
https://doaj.org/article/0c872c3d66a04600930c00e552efedbf
Autor:
Syma Habib
Publikováno v:
Canadian Food Studies, Vol 9, Iss 2, Pp 64-74 (2022)
COVID-19 has revealed deep inequities in our food system. As goodwill and charity from this crisis disappears, and emergency supports begin to dwindle, we can anticipate increased food insecurity amongst Canadians. Rising food prices and unemployment
Externí odkaz:
https://doaj.org/article/aaf2a87256504c749c81d1d668c38aaa
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 3 (2023)
Indigenous scholars and their allies increasingly contribute to food systems debates and practices through pursuing and interrogating ideas of Indigenous food sovereignty. This essay adds to this ongoing conversation by providing a synthesis of and r
Externí odkaz:
https://doaj.org/article/64a84ded306b42678f9cabcdca535a38
Autor:
Chantelle Richmond, Brian Dokis
Publikováno v:
Land, Vol 12, Iss 11, p 2028 (2023)
This research draws from a community-engaged methodology and qualitative interviews to narrate the creation and daily operations of an Indigenous food bank in London, Ontario, Canada. In-depth interviews (n = 10) with program leaders, volunteers, and
Externí odkaz:
https://doaj.org/article/9631f26627ce4e11958699f6c98b869e
Akademický článek
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Akademický článek
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Autor:
Nancy J. Turner
Publikováno v:
Plants, Vol 12, Iss 17, p 3087 (2023)
Plants have always been important for the Indigenous Peoples of Northwestern North America. Collectively, these peoples named and used hundreds of different native plant species, along with diverse animal species. When traders and settlers from Europ
Externí odkaz:
https://doaj.org/article/d6a93068f1934f1793e38bdc69570abc