Zobrazeno 1 - 10
of 1 682
pro vyhledávání: '"incubation time"'
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Estimation of the SARS-CoV-2 incubation time distribution is hampered by incomplete data about infection. We discuss two biases that may result from incorrect handling of such data. Notified cases may recall recent exposures more
Externí odkaz:
https://doaj.org/article/cbda2346a0db4e479eed9a89f6967d5e
Autor:
Haeun Kim, Koo Bok Chin
Publikováno v:
Animal Bioscience, Vol 37, Iss 5, Pp 908-917 (2024)
Objective Although pork loins is not a tough meat, they need to develop meat products with a soft texture for the elderly. This study focused on the physicochemical properties and tenderness characteristics of pork loin injected with green kiwifruit
Externí odkaz:
https://doaj.org/article/70730cd79de848899683311e834e1569
Publikováno v:
European Journal of Medical Research, Vol 29, Iss 1, Pp 1-8 (2024)
Abstract Background Transthyretin amyloid cardiomyopathy (ATTR-CM), characterized by the extracellular deposition of an insoluble amyloid protein in the heart, is one of the main causes of heart failure in elderly patients. In this study, our primary
Externí odkaz:
https://doaj.org/article/edf17e838ae1476ea9a4345b2cb0349f
Autor:
Giulia Menchinelli, Alice Oliveti, Barbara Fiori, Tiziana D'Inzeo, Teresa Spanu, Rita Murri, Massimo Fantoni, Maurizio Sanguinetti, Brunella Posteraro, Giulia De Angelis
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27849- (2024)
Objective: To assess whether 48-h negative blood culture (BC) bottles are still negative at the classic 120-h incubation endpoint and whether 48 h might be the time to make antimicrobial therapy decisions. Methods: Data from the first collected bottl
Externí odkaz:
https://doaj.org/article/e5f5d2df33d94d3d89af85a19885d5c4
Autor:
Ashlesha Pal, Noorulain Altaf, Anum Mahmood, Shazia Akbar, Nazrah Maher, Naresh Kumar, Muhammad Sohail Zafar, Laura Murcia, Ricardo E. Oñate-Sánchez
Publikováno v:
Microbiology Research, Vol 14, Iss 4, Pp 1736-1750 (2023)
Caries is a common dental problem brought on by factors like excessive sugar consumption, poor oral hygiene, and the presence of microorganisms in the mouth. This dental pathology is treated with a variety of filling materials, including tooth-colore
Externí odkaz:
https://doaj.org/article/2df2e2918f0643cd81e9a0f241d1e702
Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time
Autor:
Hadi Sunaryo, Adia Putra Wirman, Etin Diah Permanasari, Nurul Azmah Nikmatullah, Dian Lestari, Desi Nurjanah
Publikováno v:
Indonesian Journal of Halal Research, Vol 5, Iss 2, Pp 99-108 (2023)
DNA (deoxyribonucleic acid) extraction method is the process of separating DNA from the sample. In this process, the DNA obtained must be protected from contamination by RNA, carbohydrates, lipids, and proteins. Contamination of RNA, carbohydrates, l
Externí odkaz:
https://doaj.org/article/d0525ed6ad4a4b6d9d81d3b614c4773f
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 6, Iss 2, Pp 458-467 (2023)
An intravenous catheter is a medical device used to inject intravenous fluid into the body. This procedure can lead coagulase-negative staphylococci (CoNS) bacteria such as Staphylococcus epidermidis penetrates the skin and forms biofilm on the cathe
Externí odkaz:
https://doaj.org/article/712cdb9cfa2243c4983b20114dfd13e8
Publikováno v:
Advanced Electronic Materials, Vol 10, Iss 1, Pp n/a-n/a (2024)
Abstract The physics behind the switching kinetics of memristors is gradually becoming clearer. The periods required for the onset of electromigration within memristors and the activation or deactivation of the low‐resistance state—referred to as
Externí odkaz:
https://doaj.org/article/ae40b4507a3844d7a7c49a44aaef8bc2
Autor:
Yuyuan Li, Chengyao Li, Ling Zhang, Jiao Li, Qixin Li, Haining Ouyang, Jiaona Luo, Linrui Zhu, Kui Cai
Publikováno v:
Hematology, Vol 28, Iss 1 (2023)
ABSTRACTObjective: Use red blood cell stabilizer to store the antibody screening and antibody identification reagent red blood cells (RBCs) treated with 0.01 mol/L DTT and investigate its value in the pre-transfusion examinations of patients treated
Externí odkaz:
https://doaj.org/article/403f376f4c7c4326b28ecbd169442e7e
Autor:
Samsul Rizal, Maria Erna Kustyawati, Suharyono, Theresia Santika Kusuma Putri, Teguh Endaryanto
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 2, Pp 461-478 (2023)
Premium tempeh starter is a tempeh starter containing a mixed inoculum of Rhizopus oligosporus and Saccharomyces cerevisiae. Previously, premium tempeh starter was made in the form of liquid culture. This study aims to produce premium tempeh starter
Externí odkaz:
https://doaj.org/article/ef26eab034a145648e073d60264886e8