The Bioactivity and Physicochemical Properties of Emulsions Based on Tamanu, Moringa, and Inca Inchi Oils

Autor: Aleksandra Makiej, Zofia Hochór, Wojciech Smułek, Ewa Kaczorek

Publikováno v: Foods, Vol 13, Iss 1, p 62 (2023)

With increasing bacterial resistance to antibiotics, novel strategies for protection against microbial infections are crucial. Emulsions enhance the solubility of natural antibacterial oils and their uptake, making them promising drug delivery system

Externí odkaz: https://doaj.org/article/e6051bb9fd70438a91c9979a88c48d84

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The Bioactivity and Physicochemical Properties of Emulsions Based on Tamanu, Moringa, and Inca Inchi Oils.

Autor: Makiej A; Institute of Chemical Technology and Engineering, Poznan University of Technology, Berdychowo 4, 60-695 Poznan, Poland., Hochór Z; Institute of Chemical Technology and Engineering, Poznan University of Technology, Berdychowo 4, 60-695 Poznan, Poland., Smułek W; Institute of Chemical Technology and Engineering, Poznan University of Technology, Berdychowo 4, 60-695 Poznan, Poland., Kaczorek E; Institute of Chemical Technology and Engineering, Poznan University of Technology, Berdychowo 4, 60-695 Poznan, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Dec 22; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 22.