Zobrazeno 1 - 10
of 3 093
pro vyhledávání: '"in vitro fermentation"'
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 49, Iss 3, Pp 252-263 (2024)
This study aimed to evaluate the effects of rumen-protected fat (RPF) on in vitro fermentation profiles and biohydrogenation of fatty acids. The treatment diets were basal diet (70:30 concentrate to rice straw) with no RPF (CON), basal diet plus pril
Externí odkaz:
https://doaj.org/article/12a9accce3924a01b9de83fd0a4203e1
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 138-145 (2024)
In order to explore the effects of in vitro fermentation of quinoa water insoluble dietary fiber and exogenous addition of lactic acid bacteria on the gut microbiota and short-chain fatty acids (SCFAs), fecal filtrate (FF) from healthy subjects eithe
Externí odkaz:
https://doaj.org/article/14febe8c728441c4a65597d62c449e33
Autor:
Zhengzhong Li, Mingyang Liu, Qunlan Zhou, Cunxin Sun, Xiaochuan Zheng, Jianming Chen, Bo Liu, Shijie Liu, Shengli Liu, Aiming Wang
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102303- (2024)
Synbiotics are combinations of probiotics and prebiotics. It has been shown to be beneficial to aquatic animals. In this study, Lactobacillus rhamnosus was cultured with different prebiotics as the sole carbon source, including inulin, acanthopanax s
Externí odkaz:
https://doaj.org/article/93da1fc99fb34e389309a311d7c48490
Autor:
Ahmed E. Kholif, Olurotimi A. Olafadehan, Gouda A. Gouda, Mahmoud Fahmy, Tarek A. Morsy, Hajer Ammar, Hatem A. Hamdon, Mireille Chahine
Publikováno v:
Animal Biotechnology, Vol 35, Iss 1 (2024)
The present study aimed to evaluate the effect of dry turmeric rhizomes on in vitro biogas production and diet fermentability. Turmeric rhizomes were included at gradually increased levels: 0, 0.5, 1, 1.5 and 2% of a diet containing per kg dr matter
Externí odkaz:
https://doaj.org/article/9f5ef10fbffb49e2b132f802fa156616
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionDifferent steaming durations dramatically alter the structure of Polygonatum cyrtonema polysaccharides (PCPs). This study aimed to compare characteristics of digestion, absorption, and fermentation by gut microbiota across four representa
Externí odkaz:
https://doaj.org/article/a7b01682b5a5446a92d128010c068744
Publikováno v:
Shipin yu jixie, Vol 40, Iss 4, Pp 20-26 (2024)
Objective: To evaluate the effects of mechanical processing on the physicochemical properties of oat β-glucan and its in vitro fermentation. Methods: Oat coarse grains, oat flakes, and oat flour were respectively produced through mechanical progress
Externí odkaz:
https://doaj.org/article/6bcee26b83604986af99133f5fb9a270
Autor:
Ryukseok Kang, Huseong Lee, Hyeonsu Seon, Cheolju Park, Jaeyong Song, Joong Kook Park, Yong Kwan Kim, Minseok Kim, Tansol Park
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 3, Pp 523-542 (2024)
Hanwoo and Jeju Black cattle (Jeju Black) are native breeds of Korean cattle. Jeju Black cattle are recognized as natural monuments and are known to exhibit slower growth rates compared to Hanwoo. While several studies have analyzed the genetic chara
Externí odkaz:
https://doaj.org/article/a68ef74aba774511bdfd37bffcebfe81
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 115-123 (2024)
An in vitro simulation of digestion and fermentation model with feces bacteria was used to explore the probiotic capacity of Polyonatum cyrtonema Hua. polysaccharide (PCP) by 16S rDNA gene sequencing and determining changes in short-chain fatty acids
Externí odkaz:
https://doaj.org/article/763010fae81448b2a0018c80ede9f618
Akademický článek
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Autor:
Xiaolan Zhao, Jiabao Ying, Zhuochen Wang, Yulu Wang, Zhen Li, Tianyi Gu, Shujun Liu, Yulong Li, Bing Liu, Fengjiao Xin, Boting Wen
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionWalnut green husk (WGH) is a waste byproduct from walnut industry. However, it is not well-known about its bioactive effect on human gut health.MethodsThis study conducted in vitro digestion and fermentation experiments to study the bioac
Externí odkaz:
https://doaj.org/article/55df3ef3547840bf8bcc3e7d47310866