Zobrazeno 1 - 7
of 7
pro vyhledávání: '"in vitro fermentacija"'
Autor:
Brenčič, Grega
Pesni rezanci so zelo pogosta krma za kunce zaradi ugodnih učinkov na mikrobno fermentacijo v slepem črevesu in s tem pozitivnimi učinki na zdravje živali. Vpliv na mikrobno fermentacijo smo ocenili s pomočjo in vitro plinskega testa, kjer smo k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::34e086a264ba137c86701b617f83ac80
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119814
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119814
Publikováno v:
Food Technology and Biotechnology
Volume 50
Issue 2
Volume 50
Issue 2
Recently special attention has been paid to dietary fibre-associated phytoestrogens such as plant lignans, which are related to the prevention of different hormone-dependent diseases. Therefore, phytoestrogens associated with dietary fibre and their