Impact of Lignin Structure and Cell Wall Reticulation on Maize Cell Wall Degradability

Autor: Valérie Méchin, Corinne Melin, Dominique Denoue, Stéphanie Baumberger, Tanya Culhaoglu, Yu Zhang, Yves Barrière, Brigitte Pollet

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (18), pp.10129-10135. ⟨10.1021/jf2028279⟩

In this study, eight maize recombinant inbred lines were selected to assess both the impact of lignin structure and the impact of cell wall reticulation by p-hydroxycinnamic acids on cell wall degradability independently of the main "lignin content"

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca71a4311874315b13ab7fd2eead500
https://hal.archives-ouvertes.fr/hal-01000978