Phytochemical screening and in vitro antioxidant assays in Foeniculum vulgare Mill. (Fennel) seeds collected from Tarai region in the Uttarakhand.

Autor: Mehra, Nisha¹ nmehra711993@gmail.com, Tamta, Garima¹, Nand, Viveka¹

Publikováno v: Indian Journal of Natural Products & Resources. Jun2022, Vol. 13 Issue 2, p213-222. 10p.

Oxidative Stress and Antioxidants-A Critical Review on In Vitro Antioxidant Assays.

Autor: Kotha RR; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA., Tareq FS; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA., Yildiz E; Keles Vocational School, Bursa Uludag University, 16740 Bursa, Turkey., Luthria DL; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Dec 01; Vol. 11 (12). Date of Electronic Publication: 2022 Dec 01.

Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu

Autor: Helena Abramovič, Blaž Grobin, Nataša Poklar Ulrih, Blaž Cigić

Publikováno v: Journal of Chemistry, Vol 2018 (2018)

Trolox, gallic acid, chlorogenic acid, caffeic acid, catechin, epigallocatechin gallate, and ascorbic acid are antioxidants used as standards for reaction with chromogenic radicals, 2,2-diphenyl-1-picrylhydrazyl (DPPH⋅) and 2,2′-azino-bis-3-ethyl

Externí odkaz: https://doaj.org/article/775a73ccd43347e59f102fcfc3772664

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