Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens

Autor: Abdelrazeq M. Shehata, Vinod K. Paswan, Youssef A. Attia, Abdel-Moneim Eid Abdel-Moneim, Mohammed Sh. Abougabal, Mohamed Sharaf, Reda Elmazoudy, Wejdan T. Alghafari, Mohamed A. Osman, Mayada R. Farag, Mahmoud Alagawany

Publikováno v: Animals, Vol 11, Iss 12, p 3491 (2021)

The chicken gut is the habitat to trillions of microorganisms that affect physiological functions and immune status through metabolic activities and host interaction. Gut microbiota research previously focused on inflammation; however, it is now clea

Externí odkaz: https://doaj.org/article/c3d1c55e99474b14b6db7d169842fdef

In ovo nutrition using honey: effects on hatchability, performance and carcass yields in broilers

Autor: Maiara Schneider, Cleiton Melek, Glaucia Amorin Faria, Denise Nunes Araujo, Aleksandro S. Da Silva, Marcel M. Boiago, Lenita M. Stefani, Guilherme Luiz Deolindo, Gabriela Medeiros Dal’Alba

Publikováno v: Research, Society and Development, Vol 9, Iss 8 (2020)
Research, Society and Development; Vol. 9 No. 8; e43985178
Research, Society and Development; Vol. 9 Núm. 8; e43985178
Research, Society and Development; v. 9 n. 8; e43985178
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this study was to determine whether inoculating honey from Apis mellifera into broiler chick eggs (in ovo nutrition) during incubation would improve hatchability and performance. Initially, four hundred eggs were incubated; at 12 day

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01b4c3187b44bd8cb55ac0e429e06e5e
https://rsdjournal.org/index.php/rsd/article/view/5178

Performance evaluation, intestinal morphometry and incubation parameters of broilers chickens submitted to in ovo nutrition

Autor: Urayama, Priscila Michelin Groff

Publikováno v: Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) O objetivo dessa pesquisa foi avaliar duas técnicas e 3 dias distintos de incubação para realização na nutrição in ovo e avaliar o efeito da inoculação de aminoácidos i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1d915d83242bcc613b571842ea1226b0
http://repositorio.utfpr.edu.br/jspui/handle/1/4031

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Influência da inoculação de ingredientes intra ovo em aspectos produtivos e morfológicos de frangos de corte oriundos de distintos pesos de ovos

Autor: Santos, Tiago Tedeschi dos

O presente trabalho teve o objetivo de verificar a influência da inoculação de ingredientes intra ovo aos 18 dias de incubação de ovos oriundos de matrizes jovens e de pesos distintos. Ovos oriundos de matrizes com 30 semanas de idade foram sepa

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-25042007-090912/