Zobrazeno 1 - 10
of 27
pro vyhledávání: '"imp-degrading enzyme"'
Akademický článek
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Autor:
Nozomu Hirota, Keiko Nedachi
Publikováno v:
NIPPON SUISAN GAKKAISHI. 57:329-335
The amounts of ATP related compounds during storage and some properties of IMP degrading enzyme in the ordinary muscle of the golden snapper Pagrus auratus from waters around New Zealand were examined. When the muscle were stored for five days at 4°
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67ebacdae26895ffa38ec8b8585cbb45
https://doi.org/10.2331/suisan.57.329
https://doi.org/10.2331/suisan.57.329
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1158-1167 (2020)
The compositions and inosinic acid contents of ATP-related compounds in various processed fish meat products were examined in this study. Moreover, the relationships between these variables and the heating processes used on the products were investig
Externí odkaz:
https://doaj.org/article/98efa89a98ee434181d0df846f7fcffb
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1158-1167 (2020)
The compositions and inosinic acid contents of ATP-related compounds in various processed fish meat products were examined in this study. Moreover, the relationships between these variables and the heating processes used on the products were investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d6eb725b2ecda44286ce9e6216f8eb
https://doi.org/10.1080/10942912.2020.1785492
https://doi.org/10.1080/10942912.2020.1785492
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Seki, Hiroko1, Hamada-Sato, Naoko1 hsnaoko@kaiyodai.ac.jp
Publikováno v:
Fisheries Science. Mar2015, Vol. 81 Issue 2, p365-371. 7p.
Autor:
Furuta, Ayumi1,2 (AUTHOR), Tanimoto, Shota2 (AUTHOR) s-tanimoto@pu-hiroshima.ac.jp
Publikováno v:
Fisheries Science. Mar2023, Vol. 89 Issue 2, p271-280. 10p.
Autor:
Furuta, Ayumi1,2 (AUTHOR), Mabuchi, Ryota3 (AUTHOR), Tanimoto, Shota3 (AUTHOR) s-tanimoto@pu-hiroshima.ac.jp
Publikováno v:
Fisheries Science. Jul2020, Vol. 86 Issue 4, p693-700. 8p.
Autor:
Yoshioka, Takeya1 yoshioka@techakodate.or.jp, Konno, Yoshiko2 konnodpu@163.com, Konno, Kunihiko2 konno@fish.hokudai.ac.jp
Publikováno v:
Fisheries Science. May2019, Vol. 85 Issue 3, p601-609. 9p.
Autor:
HIROKO SEKI1, KAORI NAKAZATO1, KAZUNORI KOBAYASHI1, TAE SOO LEE1, MIO SAKURADA1, NAOKO HAMADA-SATO1 hsnaoko@kaiyodai.ac.jp
Publikováno v:
Asian Fisheries Science. 2016, Vol. 29 Issue 4, p232-244. 13p.