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pro vyhledávání: '"immune response/reponse immunitaire"'
Autor:
Boudry, Christelle
Weaning is one of the most critical periods in pig production due to a high susceptibility to gut disorders and infections induced by psychological, social, environmental and dietary stresses interfering with gut development and adaptation. This peri
Externí odkaz:
http://bictel-fusagx.ulg.ac.be/ETD-db/collection/available/FUSAGxetd-05072009-115539/
