Zobrazeno 1 - 1
of 1
pro vyhledávání: '"immersion frozen storage"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 2, Pp 120-126 (2023)
Objective: To evaluate the effect of immersion frozen storage （IFS） on quality of the unwashed silver carp surimi. Methods: The surimi samples were immersed into liquid coolant non-contacted and stored at (-20±2) ℃ for 60 days, and changes in
Externí odkaz:
https://doaj.org/article/b0bb8982f71440d6b6fdaf33649e21c1
