Zobrazeno 1 - 2
of 2
pro vyhledávání: '"imane amini"'
Publikováno v:
Biological Journal of Microorganism, Vol 5, Iss 20, Pp 61-69 (2017)
Introduction: Tannins (tannic acid) are toxic, high molecular weight and water- soluble polyphenols that are present in many plants such as pistachio and its by- products. Wide ranges of microorganisms including bacteria tolerate tannin and degrade i
Externí odkaz:
https://doaj.org/article/1ac638b5283d4e7888f918415a175602
Publikováno v:
Iranian Journal of Microbiology, Vol 8, Iss 1 (2016)
Background and Objectives: Tannins are toxic polyphenols that either bind and precipitate or condense proteins. The high tannin content of some plants is the preliminary limitation of using them as a ruminant feed. So, the aim of this study was the i
Externí odkaz:
https://doaj.org/article/41cb67b8344149c08ab134176ff63906