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Akademický článek
Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
Autor: Müge Hendek Ertop, Rabia Atasoy
Publikováno v: Journal of Agricultural Sciences, Vol 25, Iss 1, Pp 93-99 (2019)
Einkorn (Triticum monococcum L. subsp. monococcum) is a diploid hulled wheat strictly related to durum and bread wheat types. Many farms in northern Turkey, especially the province of Kastamonu, continue to cultivate the oldest type of wheat still in
Externí odkaz: https://doaj.org/article/d55a8b6e8fe44c71bca2d9dc3b57a324
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Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
Autor: Rabia Atasoy, Müge Hendek Ertop
Publikováno v: Volume: 25, Issue: 1 93-99
Journal of Agricultural Sciences
Einkorn (Triticum monococcum L. subsp. monococcum) is a diploid hulled wheat strictly related to durum and bread wheat types. Many farms in northern Turkey, especially the province of Kastamonu, continue to cultivate the oldest type of wheat still in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::017a0b6bbab46a27e57a7c9ddd8879a0
https://doi.org/10.15832/ankutbd.539009
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