Zobrazeno 1 - 10
of 55
pro vyhledávání: '"ikan patin (pangasius hypopthalmus)"'
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 18, Iss 1 (2023)
Industri pengolahan ikan patin selama ini menghasilkan hasil samping yang tidak termanfaatkan dengan baik sehingga perlu dilakukan inovasi dalam memanfaatkan hasil samping, salah satunya yaitu mengolahnya menjadi minyak ikan. Pembuatan mayones dilaku
Externí odkaz:
https://doaj.org/article/9c6cd8c3541949c39e3c0acd7f57372e
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 12, Iss 2, Pp 40-48 (2020)
The purpose of this research was to study the effect of catfish and young jackfruit ratio on quality and sensory nuggets. A completely randomized design with four treatments and four replications was conducted in the research. The treatments were PN1
Externí odkaz:
https://doaj.org/article/25de5142213c4d88a2d806056003ca0a
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 10, Iss 3, Pp 75-84 (2017)
Ekstraksi gelatin dari kulit ikan patin (Pangasius hypopthalmus) telah dilakukan dengan perlakuan perendaman kulit dalam asam sitrat dalam berbagai pH yaitu.‑ 2, 3 dan 4 dengan variasi lama perendaman 12, 24 dan 36 jam. Kulit kemudian dicuci sampai
Externí odkaz:
https://doaj.org/article/e82702e5f1f44ff1818b87862435ab1c
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 11, Iss 2, Pp 183-194 (2017)
Cumi-cumi analog merupakan produk olahan tiruan dari surimi yang memiliki tekstur elastis, warna putih dan rasa khas cumi-cumi. Penelitian pembuatan cumi-cumi analog dari surimi ikan patin (Pangasius hypopthalmus) dengan menggunakan berbagai jenis pa
Externí odkaz:
https://doaj.org/article/5a1d03f9f5ae430ea917d88d7706285f
Autor:
T. Marlina Cahyani, Surnadi Surnadi
Publikováno v:
Diklat Review : Jurnal manajemen pendidikan dan pelatihan. 6:168-174
Ikan patin (Pangasius hypopthalmus) banyak dibudidyakan di provinsi Riau, khususnya di daerah Kampar, sehingga daerah ini banyak terdapat industri pengolahan ikan patin. . Oleh sebab itu perlu suatu inovasi untuk memanfaatkan Ikan patin tersebut, yak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b69310c50b9e525bd2b0c898314b87bb
https://doi.org/10.35446/diklatreview.v6i2.952
https://doi.org/10.35446/diklatreview.v6i2.952
Publikováno v:
Sains Akuakultur Tropis. 6:183-192
Catfish (Pangasius hypopthalmus) is one of the high economically freshwater fish. There are problems in catfish culture, especially related to the low of feed utilization. This could be solved by addition of protein and papain enzyme in feeds which p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::103c5686cbb7fe825ecefb2f40d8ced8
https://doi.org/10.14710/sat.v6i2.14064
https://doi.org/10.14710/sat.v6i2.14064
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 21, Iss 3, Pp 219-223 (2016)
This research was conducted to evaluate the digestibility and growth performance of catfish Pangasius hypopthalmus fed on Cinnamomum burmannii leaf powder and extract. Ten catfish with an average body weight of 0.02 ± 11.24 g were stocked into the 4
Externí odkaz:
https://doaj.org/article/b3567cdd277549c0b606745442fb19f2
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 19, Iss 2, Pp 80-84 (2014)
This research was carried out to evaluate the effect of cinnamon leaf (Cinnamomun burmanni) as a suplement inthe diet due to growth performance and nutriet composition of patin (Pangasius hypothalamus). A triplicateexperiment was conducted using fish
Externí odkaz:
https://doaj.org/article/147a534f865b4011b23d501a02d2e613
Publikováno v:
Jurnal Perikanan Unram. 10:148-157
Penelitian ini bertujuan untuk menganalisa budidaya ikan patin (Pangasius hypopthalmus) berbasis bioflok dengan penambahan molase pada ratio C : N berbeda. Ikan patin yang digunakan adalah ikan patin dengan panjang rata-rata awal yaitu 6 cm. Wadah ya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ec794b3ac2ce2909f6a5d94afa6acec
https://doi.org/10.29303/jp.v10i2.203
https://doi.org/10.29303/jp.v10i2.203
Autor:
Rimalia, Anny, Kisworo, Yulius
Publikováno v:
TECHNO-FISH; Vol. 5 No. 2 (2021): Jurnal Techno-fish; 76-83
Techno-Fish; Vol 5 No 2 (2021): Jurnal Techno-fish; 76-83
Techno-Fish; Vol 5 No 2 (2021): Jurnal Techno-fish; 76-83
The One of the factors that influence the business of aquacultur is fish disease. For thisreason, it is necessary to carry out laboratory diagnosis of fish diseases to determine the healthstatus of fish and normal standards of fish blood picture. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournaluniv::36a5261230dcce5a4e122a8d4123d541
https://ejournal.unitomo.ac.id/index.php/perikanan/article/view/4239
https://ejournal.unitomo.ac.id/index.php/perikanan/article/view/4239