Zobrazeno 1 - 10
of 344
pro vyhledávání: '"igE-mediated food allergy"'
Publikováno v:
Allergology International, Vol 73, Iss 2, Pp 196-205 (2024)
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy with gastrointestinal symptoms such as vomiting and diarrhea. The development of international consensus guidelines for the diagnosis and management of FPIES in 20
Externí odkaz:
https://doaj.org/article/4743855d034944778e60c6435699db95
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 2, Pp 100232- (2024)
Continuous intake of allergenic food is a safe and efficient treatment strategy for patients with a prolonged course of acute food protein–induced enterocolitis syndrome. The initial dose, dose escalation rate, and starting age for continuous aller
Externí odkaz:
https://doaj.org/article/ac1b04a0749e4ee0a0ab67b80229307a
Publikováno v:
Pediatric Health, Medicine and Therapeutics, Vol Volume 14, Pp 337-345 (2023)
Angela Mulé, Catherine Prattico, Adnan Al Ali, Pasquale Mulé, Moshe Ben-Shoshan Division of Allergy and Clinical Immunology, Department of Pediatrics, Montreal Children’s Hospital, McGill University Health Centre, Montreal, QC, CanadaCorresponden
Externí odkaz:
https://doaj.org/article/27cd1ad5129e440c8c21f98600649eba
Autor:
Luca Pecoraro, Carla Mastrorilli, Stefania Arasi, Simona Barni, Davide Caimmi, Fernanda Chiera, Giulio Dinardo, Serena Gracci, Michele Miraglia Del Giudice, Roberto Bernardini, Arianna Giannetti
Publikováno v:
Life, Vol 14, Iss 6, p 695 (2024)
Treatment of IgE-mediated food allergy involves avoiding the food causing the allergic reaction. In association, an action plan for allergic reactions is indicated, sometimes including self-injectable adrenaline. In addition to these dietary and medi
Externí odkaz:
https://doaj.org/article/6c5d6e8e35454b448b16c038984ee90d
Autor:
Adriana Chebar-Lozinsky, Claire De Koker, Robert Dziubak, Daniel Lorber Rolnik, Heather Godwin, Gloria Dominguez-Ortega, Ana-Kristina Skrapac, Yara Gholmie, Kate Reeve, Neil Shah, Rosan Meyer
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1563 (2024)
Many guidelines have been published to help diagnose food allergies, which have included feeding difficulties as a presenting symptom (particularly for non-IgE-mediated gastrointestinal allergies). This study aimed to investigate the prevalence of fe
Externí odkaz:
https://doaj.org/article/2b18bdbd4d054e2e86903c99269d231b
Autor:
Dilara Kocacik Uygun, Betul Karaatmaca, Erdem Topal, Mustafa Arga, Ozlem Sancakli, Dilek Ozcan, Mahir Igde, Sukru Cekic, Gulbin Bingol, Betul Buyuktiryaki, Cansin Sackesen, Alihan Sursal, Fatih Ozdener, Aysen Bingol
Publikováno v:
Frontiers in Allergy, Vol 4 (2023)
IntroductionCow's milk protein allergy (CMPA) is the most commonly encountered food allergy in the world, usually seen in infants under the age of 2 years. This study aims to determine the factors including COVID-19 affecting formula compliance of CM
Externí odkaz:
https://doaj.org/article/b600fce8b3cf44a0bad5f4c1ecb32ed9
Publikováno v:
Medicina, Vol 60, Iss 1, p 121 (2024)
The prevalence of allergic diseases, including food allergy, is increasing, especially in developed countries. Implementation of an elimination diet is not a sufficient therapeutic strategy in patients with food allergy, whose quality of life is sign
Externí odkaz:
https://doaj.org/article/2f29a940816544c2bd273eceacf32b7c
Publikováno v:
Frontiers in Allergy, Vol 4 (2023)
IgE-mediated food allergy has an estimated prevalence of 6%–10% in developed countries. Allergen avoidance has long been the main focus in the prevention of food allergy and late solid food introduction after 6–12 months of age was recommended in
Externí odkaz:
https://doaj.org/article/c6317324092d4d96a795e91996f5a8d7
Akademický článek
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Autor:
Jennifer Pier, Theresa Bingemann, Jasdeep Badwal, Daniel Rosloff, Muhammad Pasha, Hongyue Wang, Jeanne M. Lomas, Kirsi M. Järvinen
Publikováno v:
Frontiers in Allergy, Vol 4 (2023)
BackgroundFood protein–induced enterocolitis syndrome (FPIES) is a non-IgE mediated food allergy characterized by delayed, repetitive vomiting. FPIES is improving in recognition; however, there remains a lag in diagnosis. This study aimed to furthe
Externí odkaz:
https://doaj.org/article/4e250e19a48141c3bac103e25f869137