Zobrazeno 1 - 6
of 6
pro vyhledávání: '"idrossitirosolo"'
Autor:
Francesca Ieri, Annalisa Romani, Chiara Nediani, Annalisa Noce, Giulia Marrone, Silvia Urciuoli, Roberta Bernini
Publikováno v:
Nutrients, Vol 11, Iss 8, p 1776 (2019)
Nutrients
Volume 11
Issue 8
Nutrients
Volume 11
Issue 8
Olea europaea L. fruit is a peculiar vegetal matrix containing high levels of fatty acids (98&ndash
99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1&ndash
2%) of phenolics, phytosterols, tocopherols, and squale
99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1&ndash
2%) of phenolics, phytosterols, tocopherols, and squale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24820809473dbe218f99c520e0052c55
https://www.mdpi.com/2072-6643/11/8/1776
https://www.mdpi.com/2072-6643/11/8/1776
Autor:
Crisante, Fernanda
La ricerca svolta nel triennio di dottorato ha sviluppato metodologie ossidative con reagenti chimici biomimetici ed enzimatici per l’ottenimento di fine chemicals e composti biologicame nte attivi a partire da sostanze presenti negli scarti agroal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______306::b0b0931f5de0e2fdac318e2a1ab6f95f
http://hdl.handle.net/2067/1119
http://hdl.handle.net/2067/1119
Autor:
Barontini, Maurizio
L’attività di ricerca svolta in questo dottorato si è basata sullo sviluppo e sull’applicazione di nuove metodologie sintetiche innovative ed ecocompatibili, nel rispetto di alcuni principi della green chemistry. In particolare, nella prima par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______306::281031fd94367739bd6fcf53fa4c307d
http://hdl.handle.net/2067/1983
http://hdl.handle.net/2067/1983
Publikováno v:
Journal of agricultural and food chemistry 49 (2001): 3198–3203.
info:cnr-pdr/source/autori:Briante R., La Cara F., Tonziello M.P., Febbraio F., Nucci R./titolo:Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic beta-glycosidase/doi:/rivista:Journal of agricultural and food chemistry/anno:2001/pagina_da:3198/pagina_a:3203/intervallo_pagine:3198–3203/volume:49
info:cnr-pdr/source/autori:Briante R., La Cara F., Tonziello M.P., Febbraio F., Nucci R./titolo:Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic beta-glycosidase/doi:/rivista:Journal of agricultural and food chemistry/anno:2001/pagina_da:3198/pagina_a:3203/intervallo_pagine:3198–3203/volume:49
The main reaction products obtainable by the hydrolysis of commercially available oleuropein by hyperthermophilic beta-glycosidase were purified and structurally characterized by UV and 1H and 13C NMR analyses. Their antioxidant activity, in particul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f729381c465542151d90aa5c8bf00282
https://publications.cnr.it/doc/8580
https://publications.cnr.it/doc/8580