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pro vyhledávání: '"identifikace laktobacilů"'
Autor:
Aksamitová, Dagmar
The rapid and accurate identification of the bacterium of the genus Lactobacillus, which are an important part of the normal gastrointestinal microflora and fermented dairy products are currently mainly used amplification methods. The aim of the stud
Externí odkaz:
http://www.nusl.cz/ntk/nusl-240517