Zobrazeno 1 - 6
of 6
pro vyhledávání: '"ice-cold foods"'
Autor:
Farias, Thaísa Gabriela Silva de, Ladislau, Hayane Ferreira Leite, Stamford, Thayza Christina Montenegro, Medeiros, José Alberto Costa, Soares, Bruna Lúcia Mendonça, Stamford Arnaud, Thatiana Montenegro, Stamford, Tânia Lúcia Montenegro ∗
Publikováno v:
In LWT February 2019 100:391-396
Publikováno v:
Food Science and Technology, Vol 32, Iss 3, Pp 621-628 (2012)
The effect of replacing shortening and sugar on the physical and chemical properties of mangaba ice cream and its acceptability were evaluated. Ice cream formulations were tested with the following fat replacers: Selecta Light, Litesse, and Dairy Lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0cc461757b251b4040ce18d7d24026fa
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300029
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300029
Publikováno v:
Food Science and Technology v.32 n.3 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The effect of replacing shortening and sugar on the physical and chemical properties of mangaba ice cream and its acceptability were evaluated. Ice cream formulations were tested with the following fat replacers: Selecta Light, Litesse, and Dairy Lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b7776e81c1f7c7224cbf1bd821aeb69e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300029
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300029
Publikováno v:
Food Science and Technology, Volume: 32, Issue: 3, Pages: 621-628, Published: 07 AUG 2012
The effect of replacing shortening and sugar on the physical and chemical properties of mangaba ice cream and its acceptability were evaluated. Ice cream formulations were tested with the following fat replacers: Selecta Light, Litesse, and Dairy Lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::b7776e81c1f7c7224cbf1bd821aeb69e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300029&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300029&lng=en&tlng=en
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.