Zobrazeno 1 - 10
of 990
pro vyhledávání: '"ice-binding"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Many polar organisms produce antifreeze proteins (AFPs) and ice-binding proteins (IBPs) to protect themselves from ice formation. As IBPs protect cells and organisms, the potential of IBPs as natural or biological cryoprotective agents (CPAs
Externí odkaz:
https://doaj.org/article/90eed6c739024d36b9497012708aabfb
Autor:
Julieth Joram Majura, Xiujuan Chen, Zhongqin Chen, Mingtang Tan, Guoping Zhu, Jialong Gao, Haisheng Lin, Wenhong Cao
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100886- (2024)
Although discarded as waste, shrimp heads are a potential source of antifreeze peptides, which can be used as cryoprotectants in the food industry. Their utilization in frozen foods can help mitigate the negative effects caused by the freezing techni
Externí odkaz:
https://doaj.org/article/5b5a92ed864d4548b6a2548e05c4381c
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Ice-binding proteins (IBPs) of the DUF3494 type have been found in many ice-associated unicellular photoautotrophs, including chlorophytes, haptophytes, diatoms and a cyanobacterium. Unrelated IBPs have been found in many land plants (streptophytes).
Externí odkaz:
https://doaj.org/article/b0f4fa1e8ee648cdacf0acba42249563
Autor:
Regina Rekuvienė, Vykintas Samaitis, Audrius Jankauskas, Abdolali K. Sadaghiani, Shaghayegh Saeidiharzand, Ali Koşar
Publikováno v:
Sensors, Vol 24, Iss 9, p 2850 (2024)
Ice detection poses significant challenges in sectors such as renewable energy and aviation due to its adverse effects on aircraft performance and wind energy production. Ice buildup alters the surface characteristics of aircraft wings or wind turbin
Externí odkaz:
https://doaj.org/article/41941599c9e743899e33bde5ff505626
Akademický článek
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Akademický článek
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Autor:
Roberto Rojas, Mónica Aróstica, Patricio Carvajal-Rondanelli, Fernando Albericio, Fanny Guzmán, Constanza Cárdenas
Publikováno v:
Electronic Journal of Biotechnology, Vol 59, Iss , Pp 62-73 (2022)
Background: Antifreezing activity is a phenomenon of great significance in food industry that affects the quality of frozen foods. As a solution, ice-binding proteins, more specifically antifreeze proteins, have been used to mitigate recrystallizatio
Externí odkaz:
https://doaj.org/article/46c6b932f9ef422d976e911bae555fc3
Autor:
Zülal Muganlı, Shaghayegh Saeidiharzand, Regina Rekuviene, Vykintas Samaitis, Audrius Jankauskas, Ali Koşar, Ghazaleh Gharib, Abdolali Sadaghiani
Publikováno v:
Advanced Materials Interfaces, Vol 10, Iss 14, Pp n/a-n/a (2023)
Abstract Ice formation on a solid surface is a major challenge in industrial applications, it causes higher energy consumption and performance deterioration and may lead to catastrophic results. The preparation of anti‐icing surfaces to prohibit ic
Externí odkaz:
https://doaj.org/article/ea820d1be3e64b4ea7fa9cba5b962318
Autor:
Bogdan S. Melnik, Ksenia A. Glukhova, Evgeniya A. Sokolova (Voronova), Irina V. Balalaeva, Sergiy O. Garbuzynskiy, Alexei V. Finkelstein
Publikováno v:
Biomolecules, Vol 14, Iss 1, p 54 (2023)
Ice-binding proteins are crucial for the adaptation of various organisms to low temperatures. Some of these, called antifreeze proteins, are usually thought to inhibit growth and/or recrystallization of ice crystals. However, prior to these events, i
Externí odkaz:
https://doaj.org/article/a0f1a3489e9640aa8c959f982818d596