Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

Autor: Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega

Publikováno v: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)

Background: Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a foo

Externí odkaz: https://doaj.org/article/bcfac87a26ae4307956cdfe4427fc465

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

Autor: Zaida Montero, Rosario Pásaro, Enrique Chagüaceda, Francisco Navarro, Miguel Ángel Castaño, Inés Garbayo, José M. Vega, Carlos Vílchez, Eduardo Forján, Alberto Toimil, Marisa Sánchez, Elisabeth Bermejo, M. A. García-Sevillano, María Vázquez, María José Domínguez

Publikováno v: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Food & Nutrition Research; Vol 60 (2016)
Arias Montano. Repositorio Institucional de la Universidad de Huelva

Background : Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceae275abf4642709cbb5b50e9570d9d
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30472/49228

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