Zobrazeno 1 - 10
of 53
pro vyhledávání: '"hypoallergenic infant formula"'
Autor:
Mao Lin, Cong Yanjun
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Some infants and young children suffer from cow's milk allergy (CMA), and have always mainly used hypoallergenic infant formula as a substitute for breast milk, but some of these formulas can still cause allergic reactions. In recent years, it has be
Externí odkaz:
https://doaj.org/article/45987c626eec419fb493647e1e6c44b6
Akademický článek
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Autor:
Katrine Bækby Graversen, Jeppe Madura Larsen, Signe Schultz Pedersen, Laila Vestergaard Sørensen, Heidi Frahm Christoffersen, Lotte Neergaard Jacobsen, Susanne Halken, Tine Rask Licht, Martin Iain Bahl, Katrine Lindholm Bøgh
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
BackgroundIt remains largely unknown how physicochemical properties of hydrolysed infant formulas influence their allergy preventive capacity, and results from clinical and animal studies comparing the preventive capacity of hydrolysed infant formula
Externí odkaz:
https://doaj.org/article/055259769a2346f79ea339218562aa60
Autor:
Raphaela Freidl, Victoria Garib, Birgit Linhart, Elisabeth M. Haberl, Isabelle Mader, Zsolt Szépfalusi, Klara Schmidthaler, Nikos Douladiris, Alexander Pampura, Evgeniy Varlamov, Tatiana Lepeshkova, Evgeny Beltyukov, Veronika Naumova, Styliani Taka, Dina Nosova, Olga Guliashko, Michael Kundi, Alina Kiyamova, Stefani Katsamaki, Rudolf Valenta
Publikováno v:
Nutrients; Volume 15; Issue 1; Pages: 111
Background: Immunoglobulin E (IgE)-mediated cow’s milk allergy (CMA) can be life-threatening and affects up to 3% of children. Hypoallergenic infant formulas based on hydrolyzed cow’s milk protein are increasingly considered for therapy and preve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1803a9de2c1ca703e8adc76e3c3d6633
Akademický článek
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Publikováno v:
Journal of AOAC International
Background The use of hypoallergenic infant formulas and the need for reliable tests to determine the presence of residual antigens have increased in parallel. Objective An LC-MS method for quantitation of casein was validated using incurred samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0ba57550e6151554deb67f54bcfe4f9
https://doi.org/10.1093/jaoacint/qsaa142
https://doi.org/10.1093/jaoacint/qsaa142
Autor:
Fanny Rancière, M. Bourgoin-Heck, H. Amazouz, Isabelle Momas, Jocelyne Just, Nicole Beydon, Blandine de Lauzon-Guillain, Guillaume Lezmi
Publikováno v:
Allergy
Allergy, Wiley, 2020, ⟨10.1111/all.14568⟩
Allergy, Wiley, 2020, ⟨10.1111/all.14568⟩
International audience; BACKGROUND: As infant feeding may influence allergy development, we aimed to identify groups of infants based on feeding practices and to examine their associations with respiratory health/allergy at 8 years in the PARIS birth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2877a2d2f2c7dd467dfe1fbebda6c3a
https://doi.org/10.1111/all.14568
https://doi.org/10.1111/all.14568
Autor:
Laila V. Sørensen, Tine Rask Licht, Heidi Frahm Christoffersen, Signe Schultz Pedersen, Lotte Neergaard Jacobsen, Katrine Lindholm Bøgh, Jeppe Madura Larsen, Martin Iain Bahl, Katrine Graversen, Susanne Halken
Publikováno v:
Frontiers in Immunology
Graversen, K B, Larsen, J M, Pedersen, S S, Sørensen, L V, Christoffersen, H F, Jacobsen, L N, Halken, S, Licht, T R, Bahl, M I & Bøgh, K L 2021, ' Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats ', Frontiers in Immunology, vol. 12, 705543 . https://doi.org/10.3389/fimmu.2021.705543
Frontiers in Immunology, Vol 12 (2021)
Graversen, K B, Larsen, J M, Pedersen, S S, Sørensen, L V, Christoffersen, H F, Jacobsen, L N, Halken, S, Licht, T R, Bahl, M I & Bøgh, K L 2021, ' Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats ', Frontiers in Immunology, vol. 12, 705543 . https://doi.org/10.3389/fimmu.2021.705543
Frontiers in Immunology, Vol 12 (2021)
BackgroundIt remains largely unknown how physicochemical properties of hydrolysed infant formulas influence their allergy preventive capacity, and results from clinical and animal studies comparing the preventive capacity of hydrolysed infant formula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::702ac27b8d51c81ddef090f7d6cce8e9
https://pubmed.ncbi.nlm.nih.gov/34531857
https://pubmed.ncbi.nlm.nih.gov/34531857
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Human Milk Biochemistry and Infant Formula Manufacturing Technology ISBN: 9780081028988
This chapter provides general information about understanding the link between infant formula and food allergy (FA), mainly by detailing the molecular mechanism of FA and nutritional issues, cows’ milk allergy, and methods to prevent allergies for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31379d93b93d04adf1e5a4203ba07caf
https://doi.org/10.1016/b978-0-08-102898-8.00013-1
https://doi.org/10.1016/b978-0-08-102898-8.00013-1
