Zobrazeno 1 - 10
of 32
pro vyhledávání: '"hymenaea genus"'
Autor:
Antonio Carlos Pereira de Menezes Filho, Aparecida Sofia Taques, Ivan Alves, Matheus Vinícius Abadia Ventura, Hellen Regina Fernandes Batista-Ventura, Wendel Cruvinel de Sousa, Carlos Frederico de Souza Castro, Marconi Batista Teixeira, Frederico Antônio Loureiro Soares
Publikováno v:
Revista de Agricultura Neotropical, Vol 9, Iss 1 (2022)
The fruits of Hymenaea stigonocarpa have a sweet, starchy fibrous structure used as food among wild animals and man in the field. In the present study, the physical, physicochemical, optical, microstructural, and antibacterial properties of aryl (H.
Externí odkaz:
https://doaj.org/article/16136ad380504ccc8027332cbb8b8081
Publikováno v:
Scientific Electronic Archives, Vol 14, Iss 8 (2021)
The fruits of Hymenaea stigonocarpa have a sweet, starchy fibrous structure used as food among wild animals and man in the field. The study aimed to develop and evaluate a biodegradable packaging from the starchy aryl solution of the jatobá fruit
Externí odkaz:
https://doaj.org/article/df429f756a4e48ee859949d9406cf7b6
Akademický článek
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Autor:
Carneiro Lobo, Larissa Aline, Alves Santos, Peterson, de Sousa, Jayne Torres, Picada, Jaqueline Nascimento, Bianchi, Sara Elis, Bassani, Valquiria Linck, da Silva, Francisco Carlos, Ethur, Eduardo Miranda, Goettert, Márcia Inês, Pereira, Patrícia
Publikováno v:
Journal of Toxicology & Environmental Health: Part A; 2023, Vol. 86 Issue 18, p678-695, 18p
Autor:
Villani, Vittoria L.1, Caucia, Franca1 caucia@crystal.unipv.it, Marinoni, Luigi1, Leone, Alberto1, Brusoni, Maura1, Groppali, Riccardo1, Corana, Federica2, Ferrari, Elena3, Galli, Cinzia4
Publikováno v:
Journal of Gemmology. 2017, Vol. 35 Issue 8, p752-765. 14p.
Autor:
Rodrigues, Murilo Á. Vigilato1 (AUTHOR) murilovigilato@usp.br, Marangon, Crisiane A.2 (AUTHOR), Martins, Virginia da C. Amaro1 (AUTHOR), Plepis, Ana Maria de Guzzi1,2 (AUTHOR)
Publikováno v:
International Journal of Biological Macromolecules. Jul2021, Vol. 182, p1737-1745. 9p.
Autor:
Scaramussa, Simone Aparecida de Lima, Soares, Larissa de Almeida, Santana, Luciana Cristina Lins de Aquino
Publikováno v:
Food Science & Technology International; Mar2024, Vol. 30 Issue 2, p128-136, 9p
Autor:
Doménech-Carbó, María Teresa1 tdomenec@crbc.upv.es, de la Cruz-Cañizares, Juana1, Osete-Cortina, Laura1, Doménech-Carbó, Antonio2, David, Helena1,3
Publikováno v:
International Journal of Mass Spectrometry. Jul2009, Vol. 284 Issue 1-3, p81-92. 12p.
Autor:
da Silva, Graziela Claudia, de Veras, Bruno Oliveira, de Assis, Caio Rodrigo Dias, Navarro, Daniela Maria do Amaral Ferraz, Diniz, Dyana Leal Veras, Brayner dos Santos, Fábio André, de Aguiar, Júlio César Ribeiro de Oliveira Farias, da Silva, Márcia Vanusa, dos Santos Correia, Maria Tereza
Publikováno v:
Natural Product Research; Nov 2021, Vol. 35 Issue 22, p4828-4832, 5p
Autor:
Melandri, José Luis1 melandri@ula.ve, de Pernía, Narcisana Espinoza1 nepernia@ula.ve
Publikováno v:
Revista de Biología Tropical. mar-jun2009, Vol. 57 Issue 1/2, p303-319. 17p. 20 Diagrams, 1 Chart.