Zobrazeno 1 - 10
of 50
pro vyhledávání: '"hygiene quality"'
Autor:
Mihajlović Ljubiša, Cincović Marko, Nakov Dimitar, Stanković Branislav, Miočinović Jelena, Hristov Slavča
Publikováno v:
Acta Veterinaria, Vol 72, Iss 1, Pp 76-86 (2022)
The Total Bacterial Count (TBC) and the Somatic Cells Count (SCC) in the milk are important indicators of its hygiene and quality. Hygienic conditions in barns, milking procedures, udder hygiene before, during and after milking, milking machine hygie
Externí odkaz:
https://doaj.org/article/2e43253ea76949a9a8a108122cea0a37
Objectives: Aim of this systematic review was to assess oral health-related quality of life (OHRQoL) of patients after stroke. Methods: The systematic literature search was performed on December 2021 based on PubMed, Medline, Web of Science, and Scop
Externí odkaz:
https://ul.qucosa.de/id/qucosa%3A86000
https://ul.qucosa.de/api/qucosa%3A86000/attachment/ATT-0/
https://ul.qucosa.de/api/qucosa%3A86000/attachment/ATT-0/
Autor:
Nataša Mikulec, Jasminka Špoljarić, Šimun Zamberlin, Mateja Krga, Biljana Radeljević, Dijana Plavljanić, Iva Horvat Kesić, Nevijo Zdolec, Vesna Dobranić, Neven Antunac
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1076-1088 (2019)
The consumption of raw milk from vending machine in Croatia has increased in recent years. However, its health safety is insufficiently investigated and controlled. The objective of this study was to investigate the suitability of raw milk consumptio
Externí odkaz:
https://doaj.org/article/c821b31eb98c487295becd2b5a7142d5
Akademický článek
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Publikováno v:
Marine Drugs, Vol 19, Iss 4, p 225 (2021)
Biofilm in dental unit water lines may pose a health risk to patients and dental practitioners. An AdiC-like quorum quenching enzyme, YtnP, was cloned from a deep-sea probiotic Bacillus velezensis, and heterologously expressed in E. coli to examine t
Externí odkaz:
https://doaj.org/article/bb1df93fb7b8460cbc3451eb4932c722
Autor:
Fehim Haliti, Sinan Rusinovci, Dion Haliti, Dea Haliti, Jonila Rusinovci, Elena Hajdari, Tomislav Jukic, David Stubljar
Publikováno v:
Medical science monitor : international medical journal of experimental and clinical research. 28
BACKGROUND This study aimed to evaluate the effects of dental health on quality of life (QoL) in 117 patients from Kosova, aged 6-80 years, using the Dental Impact on Daily Living (DL) questionnaire and the Oral Health-Related Quality of Life (OHRQoL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48bcf7cb8da8ed7190dee51e14664ca9
https://pubmed.ncbi.nlm.nih.gov/36127857
https://pubmed.ncbi.nlm.nih.gov/36127857
PERANAN PERSONAL HYGIENE DALAM MENINGKATKAN KUALITAS MAKANAN DI RESTAURANT HOTEL KARTIKA WIJAYA BATU
Autor:
Muhammad Danang Setioko
Publikováno v:
Jurnal Pariwisata Pesona, Vol 1, Iss 2 (2016)
The purpose of this study was to clarify the role of personal hygiene in improving the quality of food at the Restaurant Hotel Kartika Wijaya. This research is a descriptive study using a qualitative approach . The population in the study of 10 respo
Externí odkaz:
https://doaj.org/article/a5630c25e5d84904830f11bfa997a046
Autor:
Mihajlović, Ljubiša, Cincović, Marko, Nakov, Dimitar, Stanković, Branislav, Miočinović, Jelena, Hristov, Slavča
Publikováno v:
Acta Veterinaria
The Total Bacterial Count (TBC) and the Somatic Cells Count (SCC) in the milk are important indicators of its hygiene and quality. Hygienic conditions in barns, milking procedures, udder hygiene before, during and after milking, milking machine hygie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::38628738cf4ca95146f7ca5b13b7a74e
http://aspace.agrif.bg.ac.rs/handle/123456789/6074
http://aspace.agrif.bg.ac.rs/handle/123456789/6074
Publikováno v:
Mljekarstvo, Vol 58, Iss 3, Pp 203-222 (2008)
Physical-chemical composition and hygienic quality of milk are of crucial importance in cheese manufacturing. During 2007, a research was carried out with the aim to investigate manufacturing features and milk quality of Krk sheep and to describe tec
Externí odkaz:
https://doaj.org/article/f8188b4b39f442828d858adf9a88c12f
Autor:
Zhanna Sarsenbayeva, Joshua Newn, Vassilis Kostakos, Difeng Yu, Jorge Goncalves, Kangning Yang, Chaofan Wang, Weiwei Jiang
Publikováno v:
Journal of Medical Internet Research
Background Hand hygiene is one of the most effective ways of preventing health care–associated infections and reducing their transmission. Owing to recent advances in sensing technologies, electronic hand hygiene monitoring systems have been integr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f564738cf0799ff6e15d9e1e50020073
http://europepmc.org/articles/PMC8663600
http://europepmc.org/articles/PMC8663600