Zobrazeno 1 - 10
of 71 728
pro vyhledávání: '"hydrostatic pressure"'
Autor:
Zhang X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China., Wang C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China., Sang L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China., Liu Z; College of Biomass Science and Engineering, Sichuan University, Chengdu, China., Zhao L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China., Zhao Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China., Shen Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China. Electronic address: shenqun@cau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 135208. Date of Electronic Publication: 2024 Aug 30.
Autor:
Song B; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China., Zheng Q; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China., Xing J; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China., Miao Z; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China., Zheng M; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China., Zhao C; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China., Wu Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China., Xu X; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China. Electronic address: xuxiuying3288@163.com., Liu J; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China. Electronic address: liujingsheng@jlau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135215. Date of Electronic Publication: 2024 Aug 30.
Autor:
Zhong Z; Center of Deep-sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China., Guo Y; Center of Deep-sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, Shandong 266237, China., Zhou L; Center of Deep-sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; University of Chinese Academy of Sciences, Beijing 10049, China., Chen H; Center of Deep-sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China., Lian C; Center of Deep-sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China., Wang H; Center of Deep-sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China., Zhang H; Center of Deep-sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China., Cao L; Center of Deep-sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China., Sun Y; Center of Deep-sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China., Wang M; Center of Deep-sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; University of Chinese Academy of Sciences, Beijing 10049, China. Electronic address: wangminxiao@qdio.ac.cn., Li C; Center of Deep-sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; South China Sea Institute of Oceanology, Chinese Academy of Science, Guangzhou 510301, China; University of Chinese Academy of Sciences, Beijing 10049, China; Laoshan Laboratory, Qingdao 266237, China. Electronic address: lcl@qdio.ac.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 01; Vol. 949, pp. 175185. Date of Electronic Publication: 2024 Jul 31.
Autor:
Tian X; College of Food Science and Nutritional Engineering, China Agricultural University, China; National Engineering Research Centre for Fruit and Vegetable Processing, China; Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China; Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China., Lv Y; College of Food Science and Nutritional Engineering, China Agricultural University, China; National Engineering Research Centre for Fruit and Vegetable Processing, China; Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China; Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China., Zhao L; College of Food Science and Nutritional Engineering, China Agricultural University, China; National Engineering Research Centre for Fruit and Vegetable Processing, China; Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China; Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China., Wang Y; College of Food Science and Nutritional Engineering, China Agricultural University, China; National Engineering Research Centre for Fruit and Vegetable Processing, China; Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China; Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China. Electronic address: wangyongtao102@cau.edu.cn., Liao X; College of Food Science and Nutritional Engineering, China Agricultural University, China; National Engineering Research Centre for Fruit and Vegetable Processing, China; Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China; Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140118. Date of Electronic Publication: 2024 Jun 16.
Autor:
Gharbi N; Departement of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University, Quebec City, Canada., Stone D; Rogers Hixon Ontario Human Milk Bank, Mount Sinai Hospital, Toronto, Canada., Fittipaldi N; Department of Pathology and Microbiology, Faculty of Veterinary Medicine, University of Montreal, Saint-Hyacinthe, QC, Canada; Public Health Ontario, Toronto, Ontario, Canada., Unger S; Rogers Hixon Ontario Human Milk Bank, Mount Sinai Hospital, Toronto, Canada; Department of Nutritional Sciences, University of Toronto, Toronto, Canada,; Department of Pediatrics, University of Toronto, Toronto, Canada; Department of Pediatrics, Sinai Health, Toronto, Canada., O'Connor DL; Rogers Hixon Ontario Human Milk Bank, Mount Sinai Hospital, Toronto, Canada; Department of Nutritional Sciences, University of Toronto, Toronto, Canada,; Translational Medicine Program, The Hospital for Sick Children, Toronto, Canada; Department of Pediatrics, Sinai Health, Toronto, Canada., Pouliot Y; Departement of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University, Quebec City, Canada., Doyen A; Departement of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University, Quebec City, Canada. Electronic address: alain.doyen@fsaa.ulaval.ca.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139863. Date of Electronic Publication: 2024 May 28.
Autor:
Zhu H; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Li J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Yuan X; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Zhao J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Ma L; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Hu X; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Ji J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China. Electronic address: junfu.ji@cau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139574. Date of Electronic Publication: 2024 May 08.
Autor:
Wang W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China., Yang P; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China., Wang Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China., Xu Z; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Liao X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China. Electronic address: liaoxjun@cau.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114823. Date of Electronic Publication: 2024 Jul 23.
Autor:
Lan Q; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy., Pinheiro ACAS; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy., Braschi G; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy., Picone G; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy., Rocculi P; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.; Interdepartmental Centre for Industrial Agrofood Research, University of Bologna, Cesena, Italy., Laghi L; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.; Interdepartmental Centre for Industrial Agrofood Research, University of Bologna, Cesena, Italy.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5411-5424. Date of Electronic Publication: 2024 Aug 04.
Autor:
Feng X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Yan Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Ren X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Jia Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Sun J; Department of Breast Surgery, The Affiliated Hospital of Qingdao University, Qingdao 266000, China., Guo J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Gao Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Li H; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100022, China., Long F; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 13; Vol. 72 (45), pp. 25094-25102. Date of Electronic Publication: 2024 Nov 04.
Autor:
Mukenhirn M; Biotechnology Center, Center for Molecular and Cellular Bioengineering, Technische Universität Dresden, 01069 Dresden, Germany; Max Planck Institute of Molecular Cell Biology and Genetics, 01309 Dresden, Germany., Wang CH; Max Planck Institute of Molecular Cell Biology and Genetics, 01309 Dresden, Germany., Guyomar T; Université de Strasbourg, IGBMC UMR 7104 - UMR-S 1258, 67400 Illkirch, France; CNRS, UMR 7104, 67400 Illkirch, France; Inserm, UMR-S 1258, 67400 Illkirch, France; IGBMC, Institut de Génétique et de Biologie Moléculaire et Cellulaire, 67400 Illkirch, France., Bovyn MJ; Max Planck Institute of Molecular Cell Biology and Genetics, 01309 Dresden, Germany; Max Planck Institute for the Physics of Complex Systems, 01187 Dresden, Germany; Center for Systems Biology Dresden, 01307 Dresden, Germany., Staddon MF; Max Planck Institute of Molecular Cell Biology and Genetics, 01309 Dresden, Germany; Max Planck Institute for the Physics of Complex Systems, 01187 Dresden, Germany; Center for Systems Biology Dresden, 01307 Dresden, Germany., van der Veen RE; Leibniz-Forschungsinstitut für Molekulare Pharmakologie (FMP), 13125 Berlin, Germany., Maraspini R; Max Planck Institute of Molecular Cell Biology and Genetics, 01309 Dresden, Germany., Lu L; Université de Strasbourg, IGBMC UMR 7104 - UMR-S 1258, 67400 Illkirch, France; CNRS, UMR 7104, 67400 Illkirch, France; Inserm, UMR-S 1258, 67400 Illkirch, France; IGBMC, Institut de Génétique et de Biologie Moléculaire et Cellulaire, 67400 Illkirch, France., Martin-Lemaitre C; Biotechnology Center, Center for Molecular and Cellular Bioengineering, Technische Universität Dresden, 01069 Dresden, Germany., Sano M; Institute of Natural Sciences, School of Physics and Astronomy, Shanghai Jiao Tong University, Shanghai 200240, China., Lehmann M; Leibniz-Forschungsinstitut für Molekulare Pharmakologie (FMP), 13125 Berlin, Germany., Hiraiwa T; Mechanobiology Institute, National University of Singapore, Singapore 117411, Singapore; Universal Biology Institute, The University of Tokyo, Hongo, Tokyo 113-0033, Japan., Riveline D; Université de Strasbourg, IGBMC UMR 7104 - UMR-S 1258, 67400 Illkirch, France; CNRS, UMR 7104, 67400 Illkirch, France; Inserm, UMR-S 1258, 67400 Illkirch, France; IGBMC, Institut de Génétique et de Biologie Moléculaire et Cellulaire, 67400 Illkirch, France. Electronic address: riveline@unistra.fr., Honigmann A; Biotechnology Center, Center for Molecular and Cellular Bioengineering, Technische Universität Dresden, 01069 Dresden, Germany; Max Planck Institute of Molecular Cell Biology and Genetics, 01309 Dresden, Germany; Cluster of Excellence Physics of Life, TU Dresden, 01062 Dresden, Germany. Electronic address: alf.honigmann@tu-dresden.de.
Publikováno v:
Developmental cell [Dev Cell] 2024 Nov 04; Vol. 59 (21), pp. 2866-2881.e8. Date of Electronic Publication: 2024 Aug 12.