Zobrazeno 1 - 10
of 68
pro vyhledávání: '"hydrophobicité"'
Autor:
Boa, Anaïs
Bien que connu en tant que pathogène bactérien porcin majeur et agent zoonotique responsable principalement de méningites, septicémies et de morts soudaines, Streptococcus suis a également été isolé chez une variété d’autres animaux tels
Externí odkaz:
http://hdl.handle.net/1866/32374
Autor:
Téraube, Olivier
Publikováno v:
Matériaux. Université Clermont Auvergne, 2022. Français. ⟨NNT : 2022UCFAC055⟩
Vegetable fibers are increasingly used to substitute glass fibers for polymer strengthening to make eco-composites. Indeed, in addition to the fact that vegetal fibers and glass fibers present equivalent specific properties, the use of the former all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2885::5d1bd30710020039dd4901e7ad7e643f
https://theses.hal.science/tel-04062012
https://theses.hal.science/tel-04062012
Autor:
Osta-Rangel, Oriana
Publikováno v:
Chemical Physics [physics.chem-ph]. Université Paris-Saclay, 2021. English. ⟨NNT : 2021UPASF041⟩
Water confined in hydrophobic cavities is ubiquitous in nature, but the effect of hydrophobicity on its phase transitions is still debated. Herein we have studied this effect on the liquid-solid transitions of confined water. First, we synthesized na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9bd3be3e0a85ebac5d3d77a1c6e7065c
https://theses.hal.science/tel-03629943v2
https://theses.hal.science/tel-03629943v2
Autor:
Meunier, Louis-Félix
Maîtrise internationale bi-diplômante conjointe avec l'Université Toulouse III - Paul Sabatier et l'Université de Montréal, Maîtrise en co-tutelle
Le traitement de différents polymères issus de sources renouvelables est, depuis relativem
Le traitement de différents polymères issus de sources renouvelables est, depuis relativem
Externí odkaz:
http://hdl.handle.net/1866/24373
Autor:
Sautié Castellanos, Miguel
Deux approches principales existent pour évaluer la robustesse des codes génétiques et des séquences de codage. L'approche statistique est basée sur des estimations empiriques de probabilité calculées à partir d'échantillons aléatoires de p
Autor:
Ashkan Madadlou, Didier Dupont, Florence Rousseau, Juliane Floury, Marie-Hélène Famelart, Stéphane Pezennec
Publikováno v:
International Dairy Journal
International Dairy Journal, Elsevier, 2020, 100, pp.104556. ⟨10.1016/j.idairyj.2019.104556⟩
International Dairy Journal, Elsevier, 2020, 100, pp.104556. ⟨10.1016/j.idairyj.2019.104556⟩
Hydrophobisation of whey proteins, followed by erythritol addition into the hydrophobised protein dispersion, enables formation of water-in-water (W/W) emulsions of the proteins and alginate. In this study, we investigated the interfacial and gel rhe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2af3189435bb1d42d821b603ea6560b
https://hal.archives-ouvertes.fr/hal-02317186
https://hal.archives-ouvertes.fr/hal-02317186
Autor:
Cazzola, Hélène
Publikováno v:
Bactériologie. Université de Technologie de Compiègne, 2019. Français. ⟨NNT : 2019COMP2533⟩
Animal pathogenic enterobacteria are major source of foodborne outbreaks. Among them, Enterohaemorrhagic Escherichia coli (EHEC) O157:H7 is known to lead to severe diseases like Haemolytic Uremic Syndrome (HUS). The adhesion on tissues, which is the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd6704c88651a3d707d69eeddbc2a7cf
https://tel.archives-ouvertes.fr/tel-03512856
https://tel.archives-ouvertes.fr/tel-03512856
Autor:
Alshehri, Ali Ahmed
Publikováno v:
Micro et nanotechnologies/Microélectronique. Université Polytechnique Hauts-de-France, 2019. Français. ⟨NNT : 2019UPHF0011⟩
In the maritime field, we face several challenges that require a lot of scientific effort. These challenges are not limited to corrosion, bio-fouling or cavitation, but they also evoke the necessary ecological and economic questions for any proposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::654cd4fb666a5ee1f5765a69a842e89e
https://tel.archives-ouvertes.fr/tel-03155194/file/Alshehri_Ali_Ahmed2.pdf
https://tel.archives-ouvertes.fr/tel-03155194/file/Alshehri_Ali_Ahmed2.pdf
Autor:
Maria Cruz Figueroa-Espinoza, Claire Bourlieu, Erwann Durand, Jérôme Lecomte, Pierre Villeneuve
Publikováno v:
Encyclopedia of food chemistry, volume 2
Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry, Elsevier, pp.193-201, 2019, Reference Module in Food Science, ⟨10.1016/B978-0-08-100596-5.21673-9⟩
Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry, Elsevier, pp.193-201, 2019, Reference Module in Food Science, ⟨10.1016/B978-0-08-100596-5.21673-9⟩
International audience; Lipophilized antioxidants are amphiphilic molecules constituted of a lipid moiety covalently linked to a polar group possessing antioxidant properties. They are multifunctional molecules possessing interesting physicochemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2249710549be66e16fe1f938d72cabc0
http://agritrop.cirad.fr/589870/
http://agritrop.cirad.fr/589870/
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2019, 91, pp.190-197. ⟨10.1016/j.foodhyd.2019.01.003⟩
Food Hydrocolloids, Elsevier, 2019, 91, pp.190-197. ⟨10.1016/j.foodhyd.2019.01.003⟩
Whey proteins microgels (WPMs) are densely packed protein particles with diverse applications. However, the precipitation of the WPMs at pH values near the isoelectric point of the protein (4–5) hinders their applications. We decorated the surface
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f815d48eab47a478c6ff9b68d59aaa9
https://hal.archives-ouvertes.fr/hal-02000889
https://hal.archives-ouvertes.fr/hal-02000889