Zobrazeno 1 - 10
of 759
pro vyhledávání: '"hydroperoxide lyase"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101514- (2024)
The aim of this study was to explore the formation of volatile lipid oxidation products by the lipoxygenase (LOX)-hydroperoxide lyase (HPL)-mediated pathway in oat, barley and soy bean. LOX activity was found only in barley and soy bean samples, but
Externí odkaz:
https://doaj.org/article/31b6701f17fc456ab6dc5ea0e757b16b
Autor:
Xu Qian1 qianxu@cau.edu.cn, Lei Sun2 sunlei.bjfu@gmail.com, Xiao-Qing Xu1 xuxiaoqing@outlook.com, Bao-Qing Zhu1 zhubaoqing@bjfu.edu.cn, Hai-Ying Xu2 xuhaiying@baafs.net.cn
Publikováno v:
International Journal of Molecular Sciences. Dec2017, Vol. 18 Issue 12, p2705. 17p.
Akademický článek
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Publikováno v:
Acta Chimica Slovaca. Oct2015, Vol. 8 Issue 2, p156-165. 10p.
Publikováno v:
Plant Molecular Biology Reporter. Jun2015, Vol. 33 Issue 3, p377-387. 11p.
Autor:
Xin, Zhaojun1, Zhang, Liping2, Zhang, Zhengqun1, Chen, Zongmao1 zmchen2006@163.com, Sun, Xiaoling1 xlsun1974@163.com
Publikováno v:
Plant Molecular Biology Reporter. Feb2014, Vol. 32 Issue 1, p62-69. 8p.
Autor:
Kuldamrong, Watchareeya1 (AUTHOR), Husson, Florence2 (AUTHOR), Kermasha, Selim1 (AUTHOR) selim.kermasha@mcgill.ca
Publikováno v:
Biocatalysis & Biotransformation. Mar/Apr2013, Vol. 31 Issue 2, p94-99. 6p. 2 Charts, 2 Graphs.
Autor:
Huang, Fong‐Chin1 (AUTHOR), Schwab, Wilfried1 (AUTHOR)
Publikováno v:
Plant Biotechnology Journal. Dec2012, Vol. 10 Issue 9, p1099-1109. 11p.
Autor:
Chiam Hashem, Julius Hochrinner, Moritz B. Bürgler, Claudia Rinnofner, Harald Pichler, Margit Winkler
Publikováno v:
Frontiers in Molecular Biosciences, Vol 9 (2022)
Green leaf volatiles (GLVs) cover a group of mainly C6-and C9-aldehydes, -alcohols and -esters. Their name refers to their characteristic herbal and fruity scent, which is similar to that of freshly cut grass or vegetables. Lipoxygenases (LOXs) catal
Externí odkaz:
https://doaj.org/article/56d0bc7f7f7e4470b1cb1859acc7667d
Autor:
Marta Ostrihoňová, Monika Antošová, Hana Dobiašová, Justína Čuchorová, Kvetoslava Vranková, Milan Polakovič
Publikováno v:
Separations, Vol 10, Iss 8, p 431 (2023)
Biocatalytic oxidation of a fatty acid preparation by enzymes released from a plant extract provided (2E,4E)-deca-2,4-dienal (2,4-DDAL), a valuable natural aroma. The post-reaction mixture contained several other compounds, from which 2,4-DDAL must b
Externí odkaz:
https://doaj.org/article/6f3136ff45924a5e87495476a09fbb03