Editorial: Dietary Interventions and Nutritional Factors in the Prevention of Allergic Diseases in Infants

Autor: Enza D'Auria, Roberto Berni Canani, Gian Vincenzo Zuccotti

Publikováno v: Frontiers in Pediatrics, Vol 10 (2022)

Externí odkaz: https://doaj.org/article/a62d05c37018494097e76a122450367f

Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model

Autor: Karine Adel-Patient, Marine Guinot, Blanche Guillon, Hervé Bernard, Amina Chikhi, Stéphane Hazebrouck, Christophe Junot

Publikováno v: Frontiers in Immunology, Vol 11 (2020)

BackgroundEarly nutrition may influence the development of food allergies later in life. In the absence of breastfeeding, hydrolysates from cow’s milk proteins (CMP) were indicated as a prevention strategy in at risk infants, but their proof of eff

Externí odkaz: https://doaj.org/article/f6ba7b5aca1a437caa1d532f29d82c36

GOAT'S MILK IN FEEDING OF CHILDREN WITH ALLERGIC DISORDERS: MYTHS AND REALITY

Autor: A. N. Pampura, T. E. Borovik, I. N. Zakharova, S. G. Makarova, E. A. Roslavtseva

Publikováno v: Вопросы современной педиатрии, Vol 11, Iss 3, Pp 102-107 (2012)

Generally accepted approach to dietotherapy in children with cow milk protein allergy is hypoallergenic diet. When breast-fed, oligoantigenic diet is prescribed to a mother. When a child does not receive mother’s breast milk, it is necessary to use

Externí odkaz: https://doaj.org/article/25e6bed55dfe48058d98e79c062ee496

Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model

Autor: Adel-Patient, Karine, Guinot, Marine, Guillon, Blanche, Bernard, Hervé, Chikhi, Amina, Hazebrouck, Stéphane, Junot, Christophe

Publikováno v: Frontiers in Immunology
Frontiers in Immunology, 2020, 11, ⟨10.3389/fimmu.2020.01700⟩
Frontiers in Immunology, Frontiers, 2020, 11, ⟨10.3389/fimmu.2020.01700⟩

International audience; Background: Early nutrition may influence the development of food allergies later in life. In the absence of breastfeeding, hydrolysates from cow’s milk proteins (CMP) were indicated as a prevention strategy in at risk infan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::d2c20340563608f8ba98c358f3ece02f

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