Zobrazeno 1 - 10
of 7 129
pro vyhledávání: '"hydrolyzed"'
Autor:
Olga Yakimenko, Lev Pozdnyakov, Maxim Kadulin, Dmitriy Gruzdenko, Irina Panova, Alexander Yaroslavov
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-13 (2024)
Abstract Background Synthetic hydrophilic polyelectrolytes are considered as perspective tools to optimize soil properties and find increasing applications in agricultural technologies. One possible polyelectrolyte-based soil conditioner that has sho
Externí odkaz:
https://doaj.org/article/2ae114a0faaf4feea00dcff7764a2879
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 42-48 (2024)
In order to improve the quality and nutritional value of yogurt and evaluate the effect of Lactobacillus on the quality of pig skin hydrolyzed collagen yogurt, milk and pig skin hydrolyzed collagen were used as raw materials, and Lactobacillus planta
Externí odkaz:
https://doaj.org/article/d71104f82144496c888063803c2d9f55
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 139-147 (2024)
In order to investigate the nutritional value and small molecule metabolite composition of Taihe silky chicken eggs, this study comparatively analyzed the appearance, egg quality and hydrolyzed amino acid content of Taihe silky chicken eggs and Mahua
Externí odkaz:
https://doaj.org/article/52e364e5dd3c406990a01cb16d9e5e7c
Autor:
Hongbin Yang, Fuqiang Wang, Yingqin Li, Yake Guo, Xiuhua Tang, Shuailei Gu, Haihong Chen, Chaohai Pang, Yanxia Li, Jiali Zhang, Weihong Ma, Jiashui Wang
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101971- (2024)
Avocado is widely grown in tropical and subtropical regions of China. Diverse germplasms have been generated through natural hybridization and selective breeding. Here, to screen high-quality avocado germplasms, we characterized the nutritional quali
Externí odkaz:
https://doaj.org/article/8e89fd1ef64d4123ad115f5d822eac48
Autor:
Tianye Gong, Mengting Ji, Yuting Yang, Jingchao Liu, Yuxuan Gong, Sijun Liu, Yan Zhao, Guoqing Cao, Xiaohong Guo, Yang Yang, Bugao Li
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe use of enzymes within pig feed can reduce the challenges associated with antibiotic-free animal feeding. However, this enzymatic effect is often limited by the internal and external gut environment. This study aimed to improve diet qual
Externí odkaz:
https://doaj.org/article/b68e275753c44af38fdeccb1a8da1077
Publikováno v:
Drug Delivery, Vol 31, Iss 1 (2024)
AbstractThe local injection of therapeutic drugs, including cells, oncolytic viruses and nucleic acids, into different organs is an administrative route used to achieve high drug exposure at the site of action. However, after local injection, materia
Externí odkaz:
https://doaj.org/article/9a4ba86d248842bf882809c8cd2c23d5
Publikováno v:
Macromolecular Materials and Engineering, Vol 309, Iss 11, Pp n/a-n/a (2024)
Abstract In the present study, a method is proposed for preparing novel ductile‐sticky materials that can be used as bone void fillers using hydrolyzed wool‐keratin (WK) and silk fibroin (SF). This methodology uses citric acid as a cross‐linkin
Externí odkaz:
https://doaj.org/article/4aabf06f9a004a5b9d3c9591ba88740e
Autor:
Abdulaziz A. Al-Abdullatif, Rashed A. Alhotan, Mohammed A. Al-Badwi, Xinyang Dong, Hannele Kettunen, Juhani Vuorenmaa, Shimaa A. Sakr, Mahmoud M. Azzam
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The objective of this study was to enhance the knowledge about the effects of hydrolyzed yeast supplementation on growth performance, woody breast myopathy, and its mechanism on intestinal homeostasis using antioxidant and immunomodulatory-related ge
Externí odkaz:
https://doaj.org/article/2c2be6ae778640acb014e0e7e74d3a10
Autor:
Armen Malekiantaghi, Mahbobeh Aghajani, Hosein Shabani-Mirzaee, Mohsen Vigeh, Kambiz Eftekhari
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Background Cow’s milk protein allergy (CMPA) is one of the most common food allergies in the first year of life. Special formulas for infants with CMPA include extensively hydrolyzed (EHFs) and amino acid-based (AAFs) formulas. The aim of
Externí odkaz:
https://doaj.org/article/f33ef7783fa040bf8ea42a0785ab97a8