Zobrazeno 1 - 10
of 1 174
pro vyhledávání: '"hydrolyzate"'
Autor:
Gregorio Molina-Valero, Laura Buendía-Moreno, Cindy Bande-De León, Estefanía Bueno-Gavilá, Luis Tejada
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 11303-11313 (2024)
In recent years, several studies have shown the antioxidant and antihypertensive potential of bioactive peptides. Thus, bioactive peptides are likely to be a valuable substance for the development of functional foods. There are a wide variety of sour
Externí odkaz:
https://doaj.org/article/b18d8f0e7c5441a39326fc29939db47f
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 2, Pp 199-207 (2024)
Bioplastics have garnered substantial interest as alternatives to conventional petroleum-based plastics. However, their management and conversion to biogas continues to be significantly challenging. In this study, we evaluated the suitability of vari
Externí odkaz:
https://doaj.org/article/777f06b30f83408086f0a19f99f5a051
Autor:
Elena V. Vinnitskaya, Yuliay G. Sandler, Kirill G. Saliev, Anton N. Ivanov, Evgenia S. Sbikina, Tatyana Yu. Khaymenova, Dmitry S. Bordin
Publikováno v:
Терапевтический архив, Vol 96, Iss 2, Pp 107-116 (2024)
Background. Despite active research, drug treatment options for metabolic associated fatty liver disease (MAFLD) are limited, and there are no currently approved drugs for patients with MAFLD. Treatment of patients at risk of developing non-alcoholic
Externí odkaz:
https://doaj.org/article/e65a47b337044c1ea80f02f10da1a251
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 21, Iss 1 (2024)
Background Prolonged exercise usually leads to exercise fatigue, which has a negative short-term impact on exercise performance and metabolic rate; thus, fatigue needs to be resolved. Okara is a protein-rich residue of soy processing. Enzyme hydrolys
Externí odkaz:
https://doaj.org/article/26a63f8dcccd4b4e8686ca6d4417b688
Autor:
Y. A. Danilchenko, V. M. Nedashkivskyi
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 26, Iss 100, Pp 137-142 (2024)
The growth and development of broiler chickens at different levels of the soluble fraction of fish waste hydrolyzate in mixed fodder was studied. The processing of commercial fish is accompanied by the formation of secondary resources, the scope of p
Externí odkaz:
https://doaj.org/article/ef382d88663543328cc24637f416b676
Autor:
P. B. Sitnikova, N. V. Kazakova
Publikováno v:
Пищевые системы, Vol 6, Iss 4, Pp 531-538 (2024)
The deficiency of protein is an important global problem. Whey, as a by-product of the production of cheese and cottage cheese, can be an additional source of protein. The feasibility of using whey for food purposes due to its composition and biologi
Externí odkaz:
https://doaj.org/article/985fad5de4d34e3391308ff7be902aed
Publikováno v:
Терапевтический архив, Vol 95, Iss 12, Pp 1133-1140 (2023)
Background. Human placenta hydrolysates (HPH), the study of which was initiated by the scientific school of Vladimir P. Filatov, are currently being investigated using modern proteomic technologies. HPH is a promising tool for maintaining the functio
Externí odkaz:
https://doaj.org/article/a436e6277ef842fa876039fcc68f9c61
Autor:
Shengru Yang, Yinchen Hou, Jihong Huang, Qiushuang Zhang, Aimei Liao, Xiaolin Shen, Xiaoqing Yuan, Mengxing Lu
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3241-3260 (2023)
ABSTRACTOrganic selenium has been widely studied for its ability to better fulfill the physiological functions of selenium. In this study, a novel organic selenium (wheat protein hydrolyzate chelated selenium, WPH-Se) was prepared by chelating the hy
Externí odkaz:
https://doaj.org/article/ecb923022171459d8cc07061cc06ed2a
Publikováno v:
Zhipu Xuebao, Vol 44, Iss 6, Pp 820-831 (2023)
Melamine-formaldehyde (MF) tableware is popular in Chinese fast food restaurant and baby feeding. MF product could be hydrolyzed in hot-acid condition and release harmful components. So far, the studies on the hydrolysate and migration of MF products
Externí odkaz:
https://doaj.org/article/ed9675566c9c461cbbf1ac5ca804d94a
Autor:
Lukman Hakim, Nicolays Jambang
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 2, Pp 139-148 (2023)
The purpose of this study was to determine the effect of whey protein isolate (WPI)-extract of meniran (Phyllanthus niruri L.) encapsulation using casein hydrolyzate on foam overrun, optical microscopy, particle size and viscosity. The materials used
Externí odkaz:
https://doaj.org/article/8659854d63274803b6cec107d136729f