Peer review of the pesticide risk assessment of the active substance hydrolysed proteins

Autor: European Food Safety Authority (EFSA), Fernando Alvarez, Maria Arena, Domenica Auteri, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andras Szoradi, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

Publikováno v: EFSA Journal, Vol 21, Iss 6, Pp n/a-n/a (2023)

Abstract The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Spain and co‐rapporteur Member State Greece for the pesticide active substance hydrol

Externí odkaz: https://doaj.org/article/14328d45116c4c19b6aa3464cf2a29fe

The effect of low dose marine protein hydrolysates on short-term recovery after high intensity performance cycling: a double-blinded crossover study

Autor: Ingunn Mjøs, Einar Thorsen, Trygve Hausken, Einar Lied, Roy M. Nilsen, Ingeborg Brønstad, Elisabeth Edvardsen, Bente Frisk

Publikováno v: Journal of the International Society of Sports Nutrition, Vol 16, Iss 1 (2019)

Background Knowledge of the effect of marine protein hydrolysate (MPH) supplementation to promote recovery after high intensity performance training is scarce. The aim of this study was to examine the effect of MPH supplementation to whey protein (WP

Externí odkaz: https://doaj.org/article/5e1508cd50fe4716ab7d95b15ba632cf

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The effect of low dose marine protein hydrolysates on short-term recovery after high intensity performance cycling: a double-blinded crossover study

Autor: Ingeborg Brønstad, Trygve Hausken, Elisabeth Edvardsen, Einar Thorsen, Bente Frisk, Ingunn Mjøs, Roy Miodini Nilsen, Einar Lied

Publikováno v: Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition, Vol 16, Iss 1, Pp 1-10 (2019)

Background Knowledge of the effect of marine protein hydrolysate (MPH) supplementation to promote recovery after high intensity performance training is scarce. The aim of this study was to examine the effect of MPH supplementation to whey protein (WP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::002914a27cca39234e5c741c6df2d184
https://pubmed.ncbi.nlm.nih.gov/31898530

Processing and stability of infant formula-based emulsions as affected by emulsifier type

Autor: Drapala, Kamil P.

Infant formulae (IF), which are emulsion-based nutritional products, are prone to destabilisation during processing and on storage due to their inherent thermodynamic instability. Currently, IF emulsions are stabilised mainly by innate protein-based

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1535::d67c48b39ca0fd385ba67d52bbaa6f5d
https://hdl.handle.net/10468/4206