Zobrazeno 1 - 8
of 8
pro vyhledávání: '"hydrolysed lecithins"'
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp
Publikováno v:
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of authorisation of lecithins as a fe
Externí odkaz:
https://doaj.org/article/22f0d7378888451590cc82a4a0a3a94f
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Andrea Altieri, Anna Christodoulidou, Federica Lodi, Birgit Dusemund
Publikováno v:
EFSA Journal, Vol 15, Iss 4, Pp n/a-n/a (2017)
Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food addi
Externí odkaz:
https://doaj.org/article/f6b343f59f47466e81a9153dcf5e5a84
Publikováno v:
EFSA Journal, Vol 14, Iss 8, Pp n/a-n/a (2016)
Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of lecithins for all animal species. T
Externí odkaz:
https://doaj.org/article/3b9b3bff0c6042e1a55a860c7d64fc3e
Autor:
Pier Sandro Cocconcelli, Vasileios Bampidis, Marta López-Alonso, Baltasar Mayo, Anne-Katrine Lundebye, Giovanna Azimonti, Pieter Wester, Secundino López Puente, Derek Renshaw, Matteo Lorenzo Innocenti, Georges Bories, Roberto Edoardo Villa, Maria Saarela, Andrew Chesson, Robert John Wallace, Gabriele Aquilina, Boris Kolar, Carlo Nebbia, Jürgen Gropp, Fernando Ramos, Maria de Lourdes Bastos, Maryline Kouba, Gerhard Flachowsky, Alberto Mantovani, Guido Rychen, Efsa Panel on Additives
Publikováno v:
EFSA Journal
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of authorisation of lecithins as a feed additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52648c39227daee0ce64dd24930dba02
https://pubmed.ncbi.nlm.nih.gov/32625950
https://pubmed.ncbi.nlm.nih.gov/32625950
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Secundino López Puente, M. Alberto, R. Guido, F. Gerhard, Roberto Edoardo Villa, Pier Sandro Cocconcelli, A. Gabriele, C. Andrew, B. Vasileios, Maria de Lourdes Bastos, G. Ju€rgen, M. Baltasar, Marta Lo pez-Alonso, B. Georges, K. Maryline, R. Fernando, K. Boris, S. Maria, W. Pieter, Robert John Wallace, A. Giovanna
Publikováno v:
EFSA Journal, Vol 14, Iss 8, Pp n/a-n/a (2016)
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of lecithins for all animal species. The additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e998e4821fd27a2b0cfd19ef679a8b3
https://doaj.org/article/3b9b3bff0c6042e1a55a860c7d64fc3e
https://doaj.org/article/3b9b3bff0c6042e1a55a860c7d64fc3e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.