Zobrazeno 1 - 1
of 1
pro vyhledávání: '"hydrolysates of vegetable and animal protein"'
Autor:
N. V. Labutina, I. I. Sidorenko
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 115-117 (2014)
Summary. The article discusses and analyzes the issues of school nutrition in order to improve its quality in educational institutions on the basis of modern technology of new products increased nutritional value. Balanced diet - an important factor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::da8ecce0ef1d598b549e1933fe918b15
https://www.vestnik-vsuet.ru/vguit/article/view/385
https://www.vestnik-vsuet.ru/vguit/article/view/385
