Ingestion of a highly digestible protein hydrolysate induces singular postprandial plasma amino acid kinetics in minipigs

Autor: J. Duperray, J. van Milgen, R. Sergheraert, F.A. Eugenio, M. Meniga, N. Le Floc’h

Publikováno v: 6. International Symposium on Energy and Protein Metabolism (Isep)
6. International Symposium on Energy and Protein Metabolism (Isep), Sep 2019, Belo Horizonte, Brazil. Wageningen Academic Publishers, 138, 2019, Publication-European Association for Animal Production (EAAP). ⟨10.3920/978-90-8686-891-9_94⟩
6. International Symposium on Energy and Protein Metabolism (Isep), Sep 2019, Belo Horizonte, Brazil. Wageningen Academic Publishers, Publication-European Association for Animal Production (EAAP), 138, 2019, Publication-European Association for Animal Production (EAAP). ⟨10.3920/978-90-8686-891-9_94⟩

The rate of absorption and appearance in the blood, and therefore the metabolic bioavailability of AA are influenced by the form AA are supplied in the feed. This study compared the postprandial profile of plasma insulin, glucose and AA after the ing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af2c5e2151bedaa2f1a83b36ec652449
https://hal.archives-ouvertes.fr/hal-02293538

Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola

Autor: Suzanne Balacey, Nihed Lachhab, Maurizio Boselli, Simona Marianna Sanzani, Annick Chiltz, Antonio Ippolito, Benoît Poinssot, Marielle Adrian

Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2014, 5, article 716 (10 p.). ⟨10.3389/fpls.2014.00716⟩
Frontiers in Plant Science, Vol 5 (2014)
Frontiers in Plant Science (5), article 716 (10 p.). (2014)

International audience; Plasmopara viticola, the causal agent of grapevine downy mildew, is one of the most devastating grape pathogen in Europe and North America. Although phytochemicals are used to control pathogen infections, the appearance of res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c087534b7aecede546531c9f5df73af
https://hal.inrae.fr/hal-02635291/document

Effects of peptides derived from dietary proteins on mucus secretion in rat jejunum

Autor: Claustre, Jean, Toumi, Férial, Trompette, Aurélien, Jourdan, Gérard, Guignard, Henri, Chayvialle, Jean-Alain, Plaisancié, Pascale

Publikováno v: AJP-Gastrointestinal and Liver Physiology
AJP-Gastrointestinal and Liver Physiology, American Physiological Society, 2002, 283 (3), pp.G521-G528
American Journal of Physiology. Gastrointestinal and Liver Physiology 3 (283), G521-G528. (2002)

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::95b5910138b79003df99cd4dee0fc37d
https://hal.inrae.fr/hal-02678147/document