Zobrazeno 1 - 10
of 447
pro vyhledávání: '"hydrolysable tannin"'
Autor:
Rosaria Ciriminna, Francesco Meneguzzo, Giovanna Li Petri, Cosimo Meneguzzo, Giuseppe Angellotti, Mario Pagliaro
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 9, Iss 3, Pp 246-252 (2024)
Chestnut tannin, extracted from the bark or wood of chestnut trees, possesses unique properties that make it valuable in various industries. It serves as a natural source of tannins, which are widely used in the production of leather, textiles, and w
Externí odkaz:
https://doaj.org/article/d59922fd356343f4b0bb9131ff48e6fc
Autor:
Jian Ma, Tao Li, Lu Lin, Yuezhang Lu, Xi Chen, Sibing Li, Chen Wei, Chunmei Du, Fuquan Yin, Guang Cao, Shangquan Gan
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The objective of current experiment was to study the potential influence of hydrolysable tannin supplementation on slaughter performance, meat quality, intestinal digestive enzyme activity, antioxidant ability and barrier function in fattening lambs.
Externí odkaz:
https://doaj.org/article/3d9a6fe9100b4a52a96cd5c79f6a3d92
Akademický článek
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Publikováno v:
Aquaculture and Fisheries, Vol 7, Iss 1, Pp 40-51 (2022)
In order to study the metabolomic responses of rapeseed meal on grass carp and the role that tannin plays in those responses, grass carp were fed four diets for an eight week trial. Two were practical diets: FM diet contained 10% fishmeal without rap
Externí odkaz:
https://doaj.org/article/aed508865bd94712a76832b9b20f325c
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100067- (2022)
The hydrolysable tannins from pomegranate peel have been known to exert several health benefits, majorly anti-diabetic properties. The study identified polyphenols present in pomegranate peel hydrolysable tannin (PPHT) and examined their physical sta
Externí odkaz:
https://doaj.org/article/995e70154ea946979f91404df0bb2762
Publikováno v:
Molecules, Vol 28, Iss 14, p 5370 (2023)
Food, feed and beverage processing brings tannins into contact with macromolecules, such as proteins and polysaccharides, leading to different chemical and physical interactions. The interactions of tannins with proteins are well known but less is kn
Externí odkaz:
https://doaj.org/article/44a74ada376f401999e702a9ad4b1a71
Autor:
Mimosa Sillanpää, Marica T. Engström, Petri Tähtinen, Rebecca J. Green, Jarmo Käpylä, Anu Näreaho, Maarit Karonen
Publikováno v:
Molecules, Vol 28, Iss 13, p 5261 (2023)
Plant tannins are known for their anthelmintic and antiparasitic activities and have been increasingly studied to battle the ever-growing problem of anthelmintic resistance. While tannins have been shown to exhibit these activities on their own, one
Externí odkaz:
https://doaj.org/article/7c81dbeea5844953a98a3c3aedaf93ef
Autor:
Faiza Manzoor, Mahr Un Nisa, Hafiz Amjad Hussain, Muhammad Kamran Khan, Rabia Shabir Ahmad, Nazir Ahmad, Muhammad Imran, Huma Umbreen
Publikováno v:
Translational Medicine Communications, Vol 6, Iss 1, Pp 1-10 (2021)
Abstract Background Food intake and eating behavior are two important risk factors that lead to obesity and other associated metabolic and reproductive disorders like polycystic ovarian syndrome (PCOS). Most of the phytonutrients like hydrolysable ta
Externí odkaz:
https://doaj.org/article/1a6e6d77709d4e6fa34db401fcf7a683
Autor:
Tipwadee Prapaiwong, Wuttikorn Srakaew, Sukanya Poolthajit, Chalong Wachirapakorn, Chaiwat Jarassaeng
Publikováno v:
Veterinary Sciences, Vol 10, Iss 4, p 269 (2023)
This study was conducted to determine the effects of chestnut hydrolysable tannin (CHT) on intake, digestibility, rumen fermentation, milk yield and somatic cell count in crossbred dairy cows (>75% Holstein Friesian). Four crossbred dairy cows (467.6
Externí odkaz:
https://doaj.org/article/3734b67b3e23479e9f261ba11f5978a2
Autor:
Simone Mancini, Roberta Moruzzo, Sara Minieri, Barbara Turchi, Domenico Cerri, Domenico Gatta, Simona Sagona, Antonio Felicioli, Gisella Paci
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 621-629 (2019)
The effects of dietary supplementation of tannins mix (quebracho and chestnut) in rabbit diet were evaluated for productive performances, health parameters and digestibility in order to quantify their practical utilisation in the rearing system. One-
Externí odkaz:
https://doaj.org/article/5330b4db31604bcaa81a8f0a0dc74399